Food & Drink Archives - Deal Price Travel

This Brooklyn #bakery makes 7,500 #cannoli a day. #dessert

admin — Sun, 17 May 2026 08:17:37 +0000

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The post This Brooklyn #bakery makes 7,500 #cannoli a day. #dessert appeared first on Deal Price Travel.

Inside the #Brooklyn factory making up to 1 million boxes of #ravioli with old-school #machines

admin — Wed, 13 May 2026 07:57:32 +0000

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The post Inside the #Brooklyn factory making up to 1 million boxes of #ravioli with old-school #machines appeared first on Deal Price Travel.

How one million #cookies are made each year at a famous #NYC bakery #dessert #bakery

admin — Tue, 12 May 2026 07:47:33 +0000

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Insider’s mission is to inform and inspire.

The post How one million #cookies are made each year at a famous #NYC bakery #dessert #bakery appeared first on Deal Price Travel.

Here’s how #pasta is made with an #antique crepe #machine in Brooklyn. #factory #businessowner

admin — Mon, 11 May 2026 07:47:32 +0000

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Insider’s mission is to inform and inspire.

The post Here’s how #pasta is made with an #antique crepe #machine in Brooklyn. #factory #businessowner appeared first on Deal Price Travel.

Fortunato Brothers Bakery is a #NYC family #business that has survived for 50 years. #cannoli

admin — Sun, 10 May 2026 07:47:26 +0000

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Insider’s mission is to inform and inspire.

The post Fortunato Brothers Bakery is a #NYC family #business that has survived for 50 years. #cannoli appeared first on Deal Price Travel.

Making 300,000 Cannolis A Year By Hand | Small Business

admin — Sat, 09 May 2026 07:37:32 +0000

This 75-year-old ravioli machine shapes and fills pasta with zero waste. #Ravioli #ZeroWaste #Foodie

admin — Fri, 08 May 2026 07:27:51 +0000

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Insider’s mission is to inform and inspire.

The post This 75-year-old ravioli machine shapes and fills pasta with zero waste. #Ravioli #ZeroWaste #Foodie appeared first on Deal Price Travel.

The Ravioli King Of Brooklyn Making Nearly $2 Million Per Year | Small Business

admin — Thu, 07 May 2026 07:18:27 +0000

Sponsored by LinkedIn

George Joseph Switzer III runs Queen Ann Ravioli, a Brooklyn pasta shop founded in 1972. Inside, vintage machines produce thousands of pounds of pasta each week, including up to 2,000 boxes of ravioli a day. Switzer generates nearly $2 million in annual revenue even as rising costs, mass production, and a changing neighborhood put pressure on his business, but for him the challenge is not just making pasta, it’s preserving a disappearing way of doing business one batch at a time.

Read “Inside Brooklyn’s Little Italy pasta shop that uses a machine over 115 years old”: https://bit.ly/4was2Mm

00:00 – Intro
01:45 – Pasta Dough Mixer & Gramola
02:09 – Antique Pasta Machine from 1909
03:17 – Mechanics of Antique Pasta Machines
04:03 – 50-Count Square Ravioli Machine from 1950s
04:56 – Cost of Bulk Ingredients
05:32 – Crepe Machine from 1960s and Manicotti Pasta
06:28 – Biggest Challenges and Costs
07:13 – Tortellini Machine
09:31 – Round Ravioli Machine
10:30 – Packaging Pasta
11:31 – Small Businesses Disappearing
13:03 – George’s Son & The Future
14:45 – Credits
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#ravioli #pastamaker #nycbusiness #smallbusiness

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The Ravioli King Of Brooklyn Making Nearly $2 Million Per Year | Small Business | Insider Food

The post The Ravioli King Of Brooklyn Making Nearly $2 Million Per Year | Small Business appeared first on Deal Price Travel.

Inside a fading industry, one #pasta maker is keeping tradition alive. #italianfood

admin — Wed, 06 May 2026 07:18:08 +0000

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Insider’s mission is to inform and inspire.

The post Inside a fading industry, one #pasta maker is keeping tradition alive. #italianfood appeared first on Deal Price Travel.

Inside a rare #pasta machine still in use — turning dough into #fettuccine the old-school way.

admin — Tue, 05 May 2026 07:08:14 +0000

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Insider’s mission is to inform and inspire.

The post Inside a rare #pasta machine still in use — turning dough into #fettuccine the old-school way. appeared first on Deal Price Travel.