Food & Drink

Nutrabolt’s C4 Energy drink brand is launching a new campaign featuring Kevin Hart which is designed to communicate the product’s ability to give a boost through a long day. The campaign (titled “Energy That Hits”) focuses on how Hart has to wear many hats as a comedian, father, actor, entrepreneur and fitness enthusiast throughout the

Picture miles of sprawling vineyards surrounded by mountains, dotted with boutique wineries, tasting rooms, world-class restaurants and quaint places to stay just minutes from the Pacific Ocean. No, this is not Napa, it’s Valle de Guadalupe in Baja California, Mexico, only 90 miles south of the San Diego-Tijuana border. Often hailed as the Napa Valley

When Sammy Hagar, the red-headed rocker known both for his stint as lead singer of Van Halen and his prolific solo career, decided to open a bar in Mexico in 1990, no one thought it would help launch a transformation in the liquor industry. But it did and these days a plethora of spirits brands

In my estimation, few London neighborhoods compare to Bermondsey for food and drink lovers. In fact, there’s some of south-east London’s best restaurants, bars and coffee shops on Bermondsey Street alone. Just a smidge southeast of London Bridge and Borough Market – yet, somehow, attracting 95% less tourists – Bermondsey Street has long been a

Supermarkets and food companies have registered dietitians in strategic leadership roles and adding registered nurses, nurse practitioners, medical doctors, and health coaches to drive their health and well-being initiatives and to fuel their commitment to “Food as Medicine”. FMI – The Food Industry Association released the findings from its latest survey report, “Food Industry Contributions

Despite its awkwardly worded title, the World Whiskies Awards exist as one of the most coveted competitions in the world of aged spirits. Judges consist of esteemed industry vets, with a heavy concentration of palates plucked from in and around the United Kingdom. Each year, around this time, the organization begins to roll out an

Cardiovascular diseases (CVDs) stand as the leading cause of mortality worldwide, claiming nearly 18 million lives each year. Studies indicate that adopting a heart-healthy diet, alongside other lifestyle modifications, can mitigate the likelihood of developing CVDs. A heart-healthy diet predominantly features fruits, vegetables, and whole grains while limiting intake of saturated fat, trans fats, cholesterol,

A renovated hotel restaurant harkens back to a beloved era in Paris, and a century later, it’s both a local gem and a social media star. It all ties back to a love of Parisian history. As does so much in Paris. “The history of Paris has many facets: revolutionary and romantic,” say Anouk and

Share to Facebook Share to Twitter Share to Linkedin Chef Ayesha Curry is in empire-building mode. There’s her wine company Domaine Curry, her lifestyle brand Sweet July—which includes a magazine, a book imprint, and lines of coffee, candles, superfood-formulated skincare and other products—and a cookware line sold at Target and Walmart. She’s seen nearly every

Share to Facebook Share to Twitter Share to Linkedin Ayesha Curry has her hands in a lot of different pots. The 34-year-old chef and wife to Golden State Warriors star Steph Curry has signed nearly every kind of deal in the food industry. In addition to publishing two bestselling cookbooks and starring in her own

A consumer report called a trusted piece of financial advice into question last year, leaving many budget-conscious people confused. Financial advisors have long promoted home-cooked meals as a cost-saving alternative to restaurant food. A 2018 study found that, on average, you’d spend almost five times as much money ordering a delivery meal compared to cooking

The next time you go out to eat at a nice restaurant, ask your server if they offer any Armenian wines. The odds are high that they won’t even know what an Armenian wine is and even higher that it won’t be on their wine list. Yet, it’s just that mysteriousness that motivated one expanding

How a couple’s labor of love turned an abandoned monastery into a regenerative wine farm Nicole and Xavier Rolet don’t need to wait until Valentine’s Day to tell their particular love story: For them, it’s a year-round affair—with history, a piece of Provence and the project that would define their lives. The couple—she is American

OK, so we’re not the first to think of roses for Valentine’s Day. But maybe we’re among the few out there thinking about rosé wines for this Hallmark holiday. Because, yes, we are still drinking pink in February and you should, too. Here are a dozen that make for good drinking, clinking and whatever else

In the five years since Seth Rogen launched his “controversial” cannabis company, Houseplant, the actor-turned-entrepreneur has turned his company into a thriving lifestyle brand. Unexpected, some might assume, considering the business launched with a dedication to dope-friendly home goods (ashtrays, table lighters, et al) and a curated selection of cannabis strains. While his star power

Venture-backed RIND has fully acquired Vermont-based granola producer Small Batch Organics as the upcycled snacking company transitions into manufacturing and fulfillment self sufficiency. Financial details were undisclosed. Best known for its flagship line of dried whole fruit with peels, RIND has expanded its portfolio to include nutrient-dense chips, and built a national presence with approximately

The Tasting Alliance is one of the world’s preeminent organizations for spirits judging. Throughout each calendar year it organizes a trio of competitions in San Francisco, Singapore and New York. Each of them take place over several days, during which time thousands of entries are evaluated by professional palates from the respective host city. Tasters

It took just 15 minutes for West Hollywood California’s OG Cannabis Café to sell out its nearly 300 Super Bowl game day reservations. The cafe, which offers pre-rolls that can be smoked on site, infused edibles, and a dining menu featuring nachos, tacos, and sliders for customers who get the munchies, is one of a

Share to Facebook Share to Twitter Share to Linkedin We’ve got a big one today, folks! I’m thrilled to unveil my Forbes Magazine feature on King’s Hawaiian and the family behind the rolls, the Tairas. The business—led by the founder’s son Mark Taira since 1983—is a crown jewel of the food industry, and the family’s

While most companies know their P’s and Q’s, some know little about PFAS or choose to ignore it. Many consumers don’t even know about the dangers of PFAS. But these chemicals are increasingly being put under the spotlight by news reports, governments are acting swiftly to respond with new laws and regulations, and courts across