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Hia Boon Seafood (ร้านเฮียบูรณ์ซีฟู้ด) is a 1 table Thai seafood restaurant in Bangkok, Thailand. The family run restaurants is originally from Yala province in southern Thailand, but they lived for many years in Trat. Trat has some of the best seafood in Thailand, and when they moved to Bangkok, they wanted to bring top quality organic seafood to Bangkok. At first, the family just distributed seafood and did delivery, but their son Andaman, who is 20 years old, loved to cook. Customers were asking them to open just a single one table restaurant, and so they did. You have to book ahead and order ahead, but you can be guaranteed the seafood is fresh and top quality. It was a fun experience, and delicious seafood. The massive tiger prawns were delicious, but probably my favorite dishes were the steamed barramundi and the barracuda stir fried in chili garlic butter. #Bangkok #Thailand #ThaiFood
Here are the dishes we ordered:
Steamed fish, lime juice (ปลากะพงนึ่งมะนาว)
Shrimp salad (พล่ากุ้ง)
Barracuda, chili salt (ปลาน้ำดอกไม้ผัดพริกเกลือ)
Cuttlefish (หมึกหอมย่าง)
Grilled shrimp (กุ้งลายเสือเผา)
Pickled crab (ปูไข่ดอง)
Shrimp cakes (ทอดมันกุ้ง)
Total price – 4,350 THB ($143.40)
Seafood was fresh and delicious, and the taste of Chef Andaman’s cooking was wonderful. I also like how the entire eating experience is family style, and cooked and run all by their family.
To order or reserve: Line – @hbseafood, Phone – 080 042 3881
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