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CALIFORNIA – Welcome to California, USA, and today we’re going on a California BBQ tour, eating lots of tri-tip steak on the grill, and one of the thickest juiciest cuts steaks in the United States!
Friends in the video:
Raquel
https://www.instagram.com/trendieats/
Jeffrey Merrihue
https://www.instagram.com/jeffrey_merrihue/ and check out Heroic Italian in Santa Monica
Jorge
https://www.instagram.com/mexi_papa_adventures/
https://www.youtube.com/channel/UC5WgbqLqkatkalH_-R9BUvg
Cold Spring Tavern (5995 Stagecoach Rd, Santa Barbara, CA 93105, United States) – One of the greatest legendary and historical destinations in California for BBQ tri tip is Cold Spring Tavern, it’s a hidden gem. You can choose to sit down without the tavern or forest, and they serve up tri-tip sandwiches in a huge way. They are delicious especially when paired with all their signature sauces. Their onion rings are also fantastic. Price – $13 per sandwich
Jocko’s – Steakhouse (125 N Thompson Ave, Nipomo, CA 93444, United States) – Next up on this California BBQ meat tour we drop to Nipomo, and to one of the most legendary steakhouses in the United States – Jocko’s. Jeffrey had been telling me about their double cut XXL spencer steak grilled over red oak. It’s every bit as amazing and more than it sounds. One of the best steaks ever.
Da Hickory House BBQ (2790 Seaglass Way, Oxnard, CA 93036, United States) – Finally to wrap up this food tour we drove over to Oxnard and Raquel took us to Da Hickory House BBQ for a leg sized tri-tip sandwich!
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