Every Common Brownie Alteration, Substitution And Mistake (14 Recipes) | Ingredient Swap

Whether you prefer your fudgy and gooey or pillowy soft and cakey, making the perfect brownie is harder than you might think. From swapping out butter for apple sauce or peanut butter to using extra eggs to doubling the chocolate, Insider’s Lisa Paradise made 14 different brownies, starting with Chrissy Teigen’s recipe as a base, to see how every single common baking mistake affects your final bake.

0:00 – Intro
0:33 – Swap butter for peanut butter or apple sauce
1:17 – Doubling the chocolate
1:58 – Using fewer or less eggs
2:42 – Only cocoa powder or only melted chocolate
3:27 – Using brown sugar instead of granulated
3:53 More or less sugar
4:33 – White chocolate brownies
5:04 – Using more or less flour
5:44 – Ranking brownies most fudgy to more cakey

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#Brownies #Baking #FoodInsider

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Every Common Brownie Alteration, Substitution And Mistake (14 Recipes) | Ingredient Swap