Month: March 2022

Mar. 15th, 2022 Japan has been closed to foreigners since the start of the pandemic, but with flights resuming for students and business travelers this month – and whispers of the Japanese Government launching a tentative tryout for travel groups in April before fully reopening in May ­– it’s time to plan a visit. Equivalent
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(CNN) — Ireland might be famous for its pubs, but it offers much more spectacular views than the bottom of a pint glass. At CNN Travel, we’re celebrating Ireland’s 32 counties. There’s the wild windswept west, with its Atlantic views, Cliffs of Moher, legendary surfing spots from Dingle to Donegal, live music and laid-back locals.
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(CNN) — Face coverings have become a staple of air travel over the past couple years. For some passengers, they’ve proven divisive — mask non-compliance has been blamed for the majority of US disruptive inflight incidents so far in 2022. Now they’re starting to vanish from the skies altogether. British Airways and Virgin Atlantic are
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The recent announcement of The Wine Independent, a “fiercely independent, visually groundbreaking publication for lovers of fine wine all over the world,” has sparked a number of questions within the wine community, particularly among collectors, investors and critics. One question, for starters, is why one of the wine industry’s most powerful critics — Lisa Perotti-Brown
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Of western Europe’s 197,194,895 people, I am the least qualified to take a winter sports break. My disqualifications include chronic vertigo, a consequent unease amid mountains, a peasant’s aversion to snow and a sense of balance that can send me sprawling as I seek soap in the shower. Life-long distance from ski culture hasn’t helped.
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Rice Krispies, mac-and-cheese, lasagna and other nostalgic ‘comfort foods’ have never been more popular, while a mix of pandemic-related factors has made it tougher for startups to innovate. During the lockdowns in the early days of Covid-19, Ibraheem Basir spent weekend time in the kitchen with his children, whipping up biscuits, pancakes and cornbread stuffing.
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Jeff Kart, a Forbes sustainability contributor, wrote a July 2021 column suggesting that the future of restaurant delivery could lie in plastic-free take-out. He also pointed out that states such as New Jersey, Virginia, Washington and Colorado recently passed bans on single-use plastics. But with the onslaught of delivery services such as DoorDash, Grubhub, Uber
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