Unlike most mass-produced loaves, these breads are still shaped by hand and baked inside tandoor ovens.
We visited a traditional bakery on the outskirts of Samarkand to see how 15,000 of these unique loaves are made every day and what it takes to bake such big batches.
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How 15,000 Legendary Samarkand Bread Loaves Are Baked Daily In Uzbekistan | Big Batches