http://www.woltersworld.com Filmed in Avignon, France Happy Holidays, Merry Christmas & Happy New Year to All of Our Fans & Friends. 2014 has been fantastic for Wolters World, we have been in a number of magazines like Marco Polo and we have been honored for our vlogs by USA TODAY & 10 Best as well as
Month: September 2022
Mathieu Young/Getty Images Americans traveling to Europe can do so a bit more cheaply these days than in recent years. The U.S. dollar is trading at its highest level in roughly two decades relative to the euro — meaning travelers can buy more overseas. related investing news ‘Get out of these distorted markets’: Mohamed El-Erian
A fan favorite whiskey is back on the shelves this season, and it’s re-launch coincides with a renewed effort to help wildfire firefighters and other causes. High West Distillery recently released its Campfire blend of rye, bourbon and scotch to coincide with the Park City, Utah distillery’s new campaign, “Protect the West.” “Just last year,
(CNN) — Backpacking tends to be associated with young people with few responsibilities. But more and more parents have been opting to take their children off on extended trips around the world in the past few years. In fact, a recent travel trends report by American Express Travel found that 76% of those parents surveyed
Born in California, fast food is a truly American institution. It suits working peoples’ hectic schedules and is a cultural and dietary fixture thanks to decades of advertising. Yet many of the costs of fast food are externalized, such as the climate footprint of animal agriculture, the health consequences of frequent consumption and the low
Travel Channel host Josh Gates offers tips on how to pack and be prepared on your next trip. Subscribe ► http://www.youtube.com/subscription_center?add_user=travelchanneltv Check Out Our Newsletter ► https://www.travelchannel.com/travel-channel-newsletters For the bold, daring and spontaneous; those adventurers who embrace the thrill of the unexpected; those risk-takers who aren’t afraid of a little mystery; if you’re up for
► Check out our blogs: Mark: http://migrationology.com/ Ying: http://travelbyying.com/ Dwight: http://bkkfatty.com/ After surviving the surprise chicken sashimi, Day 2 in Osaka was an all out food day. We woke up kind of late due to our late arrival the night before and headed to Kuromon Ichiba Market (黒門市場) to start eating. For lunch we had
Switzerland is notorious for being one of the most expensive countries for tourists to visit, however it is so gorgeous that it is worth the price. Here we go through some budget travel options for travelers to Switzerland, whether you are heading to Zurich, or Geneva, or Lugano, or Luzern, there are a few travel
Editor’s Note — Monthly Ticket is a CNN Travel series that spotlights some of the most fascinating topics in the travel world. September’s theme is ‘Build it Big,’ as we share the stories behind some of the world’s most impressive feats of engineering. (CNN) — New footage has been released showing the wreck of the
It seems that this summer has invigorated food marketing, especially for iconic brands that have been challenged during the pandemic and rising prices. While some brand managers and advertising creatives have created smart campaigns – others, well, haven’t hit the mark nearly as well. Here are some notable new campaigns. First two of the worst!
(CNN) — Trundling around the hallways of Hong Kong’s Cyberport innovation hub, the little Rice Robot is on a mission. The stocky white cuboid resembles Star Wars’ R2D2 robot in its build, but has the wide-eyed expression of Pixar’s WALL-E. It’s delivering drinks to patrons of the HFT Life cafe in a compartment in its
One of Manhattan’s last Michelin starred restaurants on pandemic pause is reopening. September 8th, acclaimed chef Alain Verzeroli and The Bastion Collection will reopen Michelin-starred restaurant Le Jardinier, a modern ‘greenhouse’ in the heart of Midtown Manhattan (610 Lexington Ave., at 53rd Street). Less than a year after a highly celebrated opening in May 2019,
Steve and Amy answer a call from a scared single mother whose family is being terrorized by the paranormal. With the activity at an all-time high, she fears the dark entities running rampant in her home may destroy the life she’s worked so hard to build. On The Dead Files, physical medium Amy Allan and
►Check out 50 of the Best Indonesian Dishes: https://migrationology.com/indonesian-food/ Glodok is the Chinatown of Jakarta, and my wife and I decided to spend the day walking around Glodok and exploring some Indonesian street food throughout the day. At the end of the day, we also stopped by Fatahillah Square, with is an old Dutch square
Hey there fellow travelers. I guess I should have added one more thing to the What to See in Cheyenne video… the parking. You can park downtown really easily, but it is a two hour time limit during work days and they do not suffer fools. So make sure you are moving your car, and
Editor’s Note — This CNN Travel series is, or was, sponsored by the country it highlights. CNN retains full editorial control over subject matter, reporting and frequency of the articles and videos within the sponsorship, in compliance with our policy. (CNN) — More than 30 years ago, Dutchman and history enthusiast Max Ammer received a
Ricotta is a very versatile cheese that can be eaten in very different ways. And, technically speaking, it’s not even really a cheese, because it comes from the liquid whey when the milk is curdled. Bigger dairies that make cheese often consider liquid whey just a leftover product and use it to feed livestock or
Courtesy: Singapore Airlines The aromas of airplane food are once again wafting through cabins at 35,000 feet. From vegan meatballs to ice cream sundaes, airlines are offering new options and old favorites to woo returning travelers. As the peak travel season fades and inflation weighs on household and company budgets, it’s even more important than
The drought has dragged on for a long time. Last year, orchard farmers in California’s Central Valley destroyed trees that were dying due to lack of water. This year, many more farmers did the same. Extreme weather and high fuel prices have been daunting obstacles for American food producers, but the good news is wheat
Agroecology has several definitions, but in essence, it is farming with nature rather than against it. It promotes diversity, resilience, social values, cultural practices, and circularity. Sounds great, right? At a recent event by the Global Alliance for the Future of Food, Pierre Ferrand of the U.N. Food and Agriculture Organization asked an illuminating question: