Month: October 2022

Expert guide to Megève Overview Hotels Restaurants Apres ski Snow reports France’s medieval beauty Megève is a traditional winter sports resort, founded in 1916, that has attracted the rich and famous since the 1920s. Its clientele these days are still mainly affluent and French and are looking for an all-round winter holiday, not just pounding
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While most visitors to Ghana will leap at the opportunity to try fufu (a ball of mashed cassava, yam or plantain), the West African country has plenty of other traditional foods and drinks for travelers to seek out too.  From oily palm nut soup paired with starches like banku (cooked balls of fermented corn flour)
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New York just gained many more Michelin Stars. At a glitzy ceremony 101 stories above Manhattan, 19 restaurants earned Michelin stars for the first time, announced by host Neil Patrick Harris at The Peak Restaurant. In total, Seventy-three restaurants received Michelin Star status in the 2022 Michelin Guide New York. “New York’s culinary landscape is
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Wyoming is the last bastion of the West, where bold, independent and curious spirits are encouraged to forge their own way to adventure both big and small. Wyoming is home to many firsts, including the country’s first national park (Yellowstone), first national monument (Devils Tower) and first national forest (Shoshone). In addition, Wyoming was the
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2000 year old spa rituals blended with 1300 underground thermal hotsprings, 270 types of medicinal waters and hundreds of spa retreats equals a true wellness capital of the world. Hungary lays claim to these rich, curative waters and the exceptional spas built around them beginning centuries ago in Roman times, then enriched by Turkish culture
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A popular vegan fast food restaurant is expanding in New York, just weeks after bringing the Atlanta-based concept to Brooklyn. Slutty Vegan, Pinky Cole’s vegan chain with a near cult following, will open its second New York location at 300 West 135th Street in November. Slutty Vegan Harlem will serve a carry-out menu featuring creative
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The Hawaiian islands can swell with upwards of 10 million visitors each year, so getting off the beaten path is the best way to appreciate the islands’ multicultural history. Beyond its sandy beaches and seductive, jewel-toned waves, Hawaii‘s lesser-known local tours and activities make the days in paradise more meaningful. Whether it’s mellowing out at a
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There’s a lot more to Moroccan cuisine than couscous and tajines. From cooked vegetable salads and slow-cooked meats to fresh fruits and flaky pastries, the traditional foods of Morocco are mouth-watering. Midrange restaurant menus can often repeat the same old tajines, so to get more variety you need to feast on street food or dine
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(CNN) — Going on a vacation might seem like a rather unconventional way to try to improve your sleep habits. But sleep tourism has been growing in popularity for a number of years, with an increasing amount of sleep-focused stays popping up in hotels and resorts across the world. Interest has skyrocketed since the pandemic,
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The best bar in the world is officially in Barcelona. At least, according to the World’s 50 Best, which announced its 2022 winners on Tuesday, October 4, with Barcelona’s Paradiso taking the top spot. At a ceremony in (where else?), Barcelona, 50 bars were dubbed to stand out above all the other drinking establishments in
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