Month: October 2022

DAY 1224 // 20TH SEPTEMBER 2016 // Cologne, Germany JOIN THE CLUB! http://livetheadventure.club Dave Youtube // https://www.youtube.com/user/daveerasmus Twitter // https://twitter.com/daveerasmus Instagram // http://instagram.com/daveerasmus1 follow what i’m up to Tweets by louiscole http://www.facebook.com/funforlouis http://www.instagram.com/louiscole http://www.funforlouis.tumblr.com Snap chat: FunForLouis Make sure you subscribe for DAILY VLOGS! Big thanks to the Music by… Music wanted!! If you are
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►1. Bangkok Travel Guide eBook (it’s free): http://migrationology.com/2weeksinbangkok/ ►2. T-shirts available now: https://www.eatingthaifood.com/store/ Watch the entire 2 Weeks In Bangkok video series here: https://www.youtube.com/watch?v=EH-SL7DGBnQ&list=PLeoy0zUu6bqmHWx6b2Umy44yuRDpS3FQt&index=1 I want to say a big thank you for watching this entire Bangkok travel guide video series, and I hope that it has given you some amazing idea for things to
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The English seaside has a reputation for honking, beeping amusements, noisy stag parties and persistent breezes that necessitate erecting a wind-break to keep the sand out of your sandwiches.  That’s one side to the English seaside. The other side is wonderful, wild stretches of sand running to the distant horizon, seafood experiences on the shoreline,
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Despite the size and global dominance of Bangladesh’s ready made garment (RMG) industry, which claims a 6.8% global market share and is the second largest exporter after China, studies have found the South Asian country to have one of the lowest productivity rates per-worker globally. Among the primary reasons identified for worker inefficiency is inadequate
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From tiny waterside shacks with only fried fish on the menu to elegant fine-dining restaurants overlooking tranquil ports, the food in Barbados is reason enough to leave the beach and get out and explore. Not surprisingly, considering Barbados’ rich cultural history, Bajan food is a world of flavors, with European, African and even Indian influences
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(CNN) — Hong Kong is widely considered one of the most challenging cities in the world to operate a restaurant — a roiling cauldron of changing tastes, cleaver-sharp competition and unsavory economics. Right at the heart of its culinary world, with connections to at least half of its hottest tables, is publicist Geoffrey Wu. Wu
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A sunburn can seriously ruin a day at the beach. Make this DIY beach tent using a shower curtain and PVC pipe so you can relax in the shade. Subscribe ► http://www.youtube.com/subscription_center?add_user=travelchanneltv Check Out Our Newsletter ► https://www.travelchannel.com/travel-channel-newsletters For the bold, daring and spontaneous; those adventurers who embrace the thrill of the unexpected; those risk-takers
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DAY 674 // 15TH DECEMBER 2014 book your own scuba course here!! http://bit.ly/coraldivers http://www.Instagram.com/CoraldiversSA http://www.facebook.com/CoralDiversSA Follow.. Nick http://www.youtube.com/nickmillerza Ange http://www.instagram.com/angemillerza Ben http://www.youtube.com/benbrown100 Dan http://youtube.com/DanTheDirector1 follow what i’m up to as it happens on Snap chat: FunForLouis Tweets by louiscole http://www.facebook.com/funforlouis http://www.instagram.com/louiscole http://www.funforlouis.tumblr.com FIND THE NOMADS http://www.findthenomads.com http://instagram.com/findthenomads Tweets by findthenomads http://www.youtube.com/findthenomads http://www.facebook.com/findthenomads upload video intros
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🎥Thai Food – 1.5 Years Waiting List: https://youtu.be/mYAICakUek4 👕T-shirts and caps: https://migrationology.com/store/ 🍌Mark Wiens Banana Chips – Worldwide Shipping Available Now: https://m.me/BananaJoe?ref=MarkWiens Sam Chuk Market – 100 Years (ตลาดสามชุก 100 ปี) – Located in Suphanburi, about an hour and half outside of Bangkok is Sam Chuk Market – a historical Thai Chinese merchant community that
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It wasn’t long ago that many Australians survived on an Anglo-Australian diet of meat and three veg. Fine fare was a Sunday roast, and croissants were considered sophisticated, even exotic. Today, palates have evolved and Australia’s gastronomic scene is exciting, innovative and a fusion of cuisines reflecting the country’s multiculturalism. It’s backed up by award-winning
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