People Pay $500 For These Custom Cannabis-Infused Meals

Food & Drink
Chris Sayegh is elevating cannabis-infused food with high-end dining. As The Herbal Chef, he adds the proper dosage of THC into his food, which he claims gives diners a euphoric feeling without feeling too high. Insider producer Joe Avella visited Chris to learn how he makes a few of his signature cannabis-infused dishes.

For more, visit: http://www.theherbalchef.com/

MORE CANNABIS AND ALCOHOL CONTENT:
Get High In The Country’s First Cannabis Café | Line Around The Block

Los Angeles Loves This Avocado Beer

We Tried Vegan, Cannabis-Infused Frozen Yogurt

——————————————————

#Cannabis #FineDining #FoodInsider

Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.

Subscribe to our channel and visit us at: https://www.insider.com
Food Insider on Facebook: https://www.facebook.com/foodinsider/
Food Insider on Instagram: https://www.instagram.com/thisisinsiderfood/
Food Insider on Twitter: https://twitter.com/InsiderFood
Insider on Snapchat: https://www.snapchat.com/discover/Insider/4020934530
Insider on Amazon Prime: https://www.amazon.com/v/thisisinsider
Insider on TikTok: https://www.tiktok.com/@insider
Food Insider on Dailymotion: https://www.dailymotion.com/foodinsider

People Pay $500 For These Custom Cannabis-Infused Meals

Products You May Like

Articles You May Like

Bowmore Upgrades To Stand Out In Travel Retail Stores, Moves Into D2C
Wine Of The Month: An Easy-Going White From Alsace
The Tennessee Brewery Where You Can Drink Hand-Crafted Beer From Hand-Blown Glassware
Spirit tumbles to record low on report it’s exploring a bankruptcy filing. Here’s how it got here
Exclusive: Top 10 Four Seasons Properties Visited and Reviewed by Justluxe

Leave a Reply

Your email address will not be published. Required fields are marked *