Month: December 2022

While eating out can be expensive in Crans-Montana, it’s no pricier here than in other upmarket resorts in Switzerland, and the quality is reliably high. There are also options beyond the usual Swiss specialities, with restaurants specialising in food from Japan, Lebanon, Argentina and Portugal.  For a real splurge, there’s the one-starred Michelin restaurant, Le
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Maverick paranormal explorer, Dakota Laden takes his sister, Chelsea Laden, and best friend, Tanner Wiseman, on a cross-country road trip to visit the most haunted locations in America. At each terrifying stop, the trio’s unbreakable bond is put the test as they face their deepest, darkest fears. #DestinationFear #TravelChannel #UnexplainedVoices The Streaming Home of Paranormal
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DAY 1340 // 21st Feburary 2017 // Los Angeles, California This vlog was sponsored by The Weather Channel. Download the apps here: https://weather.onelink.me/2902176432?pid=YouTube&c=INFFL Go follow… Raya Youtube // https://www.youtube.com/rayawashere Twitter // https://twitter.com/rayawashere Instagram // http://instagram.com/rayawashere follow what i’m up to Tweets by louiscole http://www.facebook.com/funforlouis http://www.instagram.com/louiscole http://www.funforlouis.tumblr.com Snap chat: FunForLouis Make sure you subscribe for DAILY
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If you’re looking for marvelous hand-made soba noodles in Tokyo go to Narutomi (手打ち蕎麦 成冨): http://migrationology.com/2014/06/narutomi-soba-restaurant-tokyo/ I had eaten Japanese soba noodles quite a few times in my life, normally from Japanese buffets or at cheap restaurants outside of Japanese. But along with eating platters of fresh sashimi and bowl of ramen, one of the
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Steve’s Authentic Key Lime Pie in Red Hook, Brooklyn, has been serving up eclectic versions of the classic key lime pie since 1994, including its trademarked “Swingle.” We went behind the scenes to learn how Steve makes his iconic Swingle™ from oven to freezer, before covering them with rich, dark Belgian chocolate. For more, visit:
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Dolores Ratzan Pablo, local of Santiago Atitlán in Guatemala (Central America) discusses the significance of her community and Mayan heritage. Learn more about the Mayan culture in our Guatemala feature in the October edition of Lonely Planet Traveller magazine: http://bit.ly/1tTeeB1 — A snippet from the feature: ‘In the lakeside town of Santiago Atitlán, women sit
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SUBSCRIBE for New travel videos every Tuesday! http://bit.ly/Vagabrothers VAGABROTHERS: We’re Marko and Alex Ayling, brothers, backpackers, and bloggers on a mission to explore the world through its people. Winners of “The Biggest, Baddest, Bucket List” a six month trip, checking off our travel bucket list and documenting the adventure on YouTube. See the full BBBTV
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Idli Sambar is a wonderful Indian breakfast or snack from South India. Check out more of my street food discoveries here http://migrationology.com/2013/06/varanasi-city-travel-guide-tips/ Though it’s originally a South Indian food (http://www.youtube.com/watch?v=AZY1bYzN0lM), idli sambar is now available all over India. Since I wasn’t able to travel to south India this time, I decided to eat a dish
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Wondering what to expect when you visit Morocco? Here we go through the tourist information and advice that all tourists should know before they visit Morocco. From the language, to the food, to the visas you might need, how to get around Morocco, the main sights in Morocco, and so much more. Everything you need
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