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SOUTH KOREA – Weโre continuing with our Korean food road trip and today weโre fist eating some of the crispiest Korean fried chicken, then weโll try legendary hay barbecue, and finish with spicy monkfish – probably my new favorite food in all of Korea!
Yangdong Market – Weโre beginning in Gwangju at Yandong Market and straight to Yangdong Tongdak (์๋ํต๋ญ), one of the famous destinations for Korean fried chicken – a sensation around the world. They are known for their extra crispy fried chicken. But how do they do it?
Price: 21,000 KRW ($15.72 USD) per chicken
Duam Sikdang (๋์์๋น) – Next stop weโre heading to Mongtan, South Korea, where they are known for their original hay smoked bbq. Thin slices of pork belly are ignited over burning hay.
Price: 16,000 KRW ($11.98 USD) per tray
Naegohyang Agujjim (๋ด๊ณ ํฅ์๊ตฌ์ฐ) – Finally we drove to the city of Masan, South Korea where they invented agujjim, steamed monkfish made into a spicy stew with bean sprouts. It was probably the spiciest Korean food Iโve ever had, and one of my new favorites of all Korean foods! Price: 45,000 KRW ($33.69 USD) per dish
Thank you to KTO (Korea Tourism Organization) for sponsoring and making my trip to South Korea happen!
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