For a harried mom, the recipe for a perfect Mother’s Day is undivided time with her loved ones without the hassles of waking up early, cooking, and doing dishes.
Those are a few reasons why Mother’s Day Brunch is so appealing. These Manhattan offerings fit the bill, promising everyone a stress-free and memorable experience.
The ones offered at luxury hotels allow guests to couple brunch with a Saturday night stay, making the memories even sweeter.
UPPER EAST SIDE
Mother’s Day Brunch at Loews Regency New York Hotel
540 Park Avenue
Floral Cart at Loews Regency New York Hotel
Conveniently located on Manhattan’s Upper East Side, Loews Regency New York Hotel is the only luxury hotel on Park Avenue north of 42nd Street. Guests treating their moms to the classic Mother’s Day brunch will be greeted by the hotel’s signature Floral Cart pop-up, where they can purchase large and small bouquets of spring flowers.
Executive Chef Manjit Manohar helms the kitchen at The Regency Bar & Grill, where the all-day, a la carte brunch menu (served from 11 AM to 6 PM) includes seasonal specials such as Maine Lobster Benedict and Celeriac Carpaccio in addition to the restaurant’s signature brunch offerings.
Reservations can be made on Resy.
Mother’s Day Brunch at Dowling’s at The Carlyle
35 E. 76th Street
Dowling’s at The Carlyle, a Rosewood Hotel
Built in 1930, the storied Carlyle, a Rosewood Hotel, is on the Upper East Side, just steps from museums and Central Park. The art deco-inspired boutique property, as does its intimate fine-dining restaurant, Dowling’s at The Carlyle, exudes sophistication and charm. More than 200 pieces of artwork line the walls.
On Mother’s Day from 11 AM to 2 PM, The Carlyle will offer a pre-fixe brunch for groups of 2 to 6 for $170 per person. Culinary Director Sylvain Delpique’s menu at the fine-dining restaurant includes a mix of New York favorites and throwback dishes, such as Housemade Smoked Salmon, Green Circle Chicken Pot Pie, Lemon Ricotta Short Stack, Butter and Maple Croque Madame, and Peach Cobbler with vanilla ice cream.
Reservations can be made through Tock.
MIDTOWN
Mother’s Day Brunch at Parker’s at Thompson Central Park
119 West 56th Street
Parker’s at Thompson Central Park
Thompson Central Park in Midtown Manhattan is a New York classic renovated in November 2021. The hotel is conveniently located close to Carnegie Hall, the Museum of Modern Art, Radio City Music Hall, and an entrance to Central Park. The hotel’s signature restaurant, Parker’s, is named after jazz great Charlie Parker, a nod to the hotel’s past as the Great Northern Hotel that once hosted jazz legends.
The new head chef at Parker’s, Chef David Joo, joined the team from Peninsular New York. Mother’s Day Brunch will be celebrated from 11 AM to 4 PM with live music from noon to 3 PM. The prix fixe menu choices include Duck and Waffle, Lox and Caviar, Truffled Eggs, Corned Beef Hash, Lobster Frittata, and Chocolate Ganache Tartlet, priced at $70 for adults and $55 for kids. Guests can also make their own Mimosas at the popular Bubble Bar (priced separately).
Reservations are available on Tock.
Mother’s Day High Tea at Nubeluz at The Ritz-Carlton New York, Nomad
25 West 28th Street
Nubeluz at The Ritz-Carlton New York, Nomad
Take the elevator up to the 50th floor of The Ritz-Carlton New York, NoMad, which only opened in 2002. The rooftop cocktail bar, Nubeluz, was envisioned as a lightbox in the sky by renowned architect Rafael Viñoly and brought to life by Martin Brudnizki Design Studio. This modern, quintessential New York Space offers expansive views of the New York Skyline.
Mother’s Day coincides with the introduction of Jose Andres High Tea menu, featuring loose-leaf teas alongside sweet and savory offerings, like Lemon or Blueberry Scones, Truffled Grilled Cheese, and Caviar Steamed Buns—plus options for caviar, Champagne and classic cocktails. Children will delight in curated bites and fruity, herbal teas.
Brunch is available on Saturdays and Sundays from 11 AM to 3:30 PM for $130 per adult and $60 per child, including one glass of Champagne.
Reservations can be made through OpenTable.
Mother’s Day Champagne Brunch at The Bar at Baccarat Hotel
28 West 53rd Street
Brunch at The Bar at Baccarat Hotel
Baccarat Hotel New York is an elegant Midtown Manhattan oasis across the street from the Museum of Modern Art and close to the museum’s Design Store. Every nook and corner of the luxury hotel showcases the beauty and brilliance of Baccarat French crystal. The Bar on the second floor is a perfect setting to celebrate Mom on her special day. From cascading crystal chandeliers to a museum-quality art collection, the elegant space is matched only by the brunch menu curated exclusively for the special day.
From 11:30 AM to 4 PM on Mother’s Day, guests will enjoy a welcome glass of champagne, followed by an inspired four-course menu showcasing traditional brunch favorites such as Eggs Benedict and omelets, as well as specialty selections which include Croque Madame and Roasted Branzino. Weather permitting, al fresco dining will be offered on the bar’s adjacent terrace, Le Jardin. Adding a special touch, each guest will receive a personalized Mother’s Day keepsake gift from the hotel’s guest illustrator. The fixed price menu is $225 per person.
Reservations can be booked on the hotel’s website.
Mother’s Day Brunch at Le Pavillon at One Vanderbilt
One Vanderbilt Avenue
Le Pavilion at One Vanderbilt
One Vanderbilt isn’t a hotel but is the home of the Summit One Vanderbilt, an immersive experience in Midtown. Le Pavillon, Chef Daniel Boulud’s Michelin-starred restaurant, is at the building’s base. It derives its French name from that of a festive gathering place surrounded by nature. Designed by Isay Weinfeld, the glass dining room with soaring ceilings on the second floor of the 73-story skyscraper has the feel of a garden with lush greenery, olive trees, and foliage.
The seafood and vegetable-focused three-course brunch menu, served between 11 AM and 2:30 PM, includes delicacies such as Soft Scrambled Eggs with Caviar, Seared Hudson Valley Foie Gras, Butter-poached Maine Lobster, Wasabi-glazed Ribeye, and more. Mother’s Day Brunch is $165 per person. Guests can also opt for a four-course dinner between 4 PM and 8 PM.
Reservations can be made through Resy.
Brunch at Gaby Brasserie Francaise at Sofitel New York
45 W 44th Street
Gaby Brasserie Francaise
Situated in midtown Manhattan, Sofitel New York is close to Broadway theaters and the shops on Fifth Avenue. From their outdoor terraces, some of the upper-floor suites offer views of the Chrysler or Empire State buildings. Guests at Gaby Brasserie Francaise can enjoy contemporary French cuisine and an Art Deco-inspired setting.
The pre-fixe Mother’s Day Brunch will be served from Noon to 1:30 PM. It is priced at $59 per person and includes a complimentary glass of Champagne and a choice of appetizer, entree, and dessert, including vegetarian options. Some special dishes include New York Smoked Salmon Croissanterie, Croque Madame, Pan Seared French Organic Chicken Breast, and Valrhona-Soft Center Chocolate Cake.
Reservations can be made through OpenTable.
DOWNTOWN
Mother’s Day Jazz Brunch at The Bar Room at The Beekman
Bar Room at The Beekman
123 Nassau Street
The Beekman, a Thompson Hotel in Lower Manhattan, is an architectural treasure housed in an 1881 landmarked building. Its stylish interiors offer a tasteful blend of classic and contemporary charm.
Mother’s Day Jazz Brunch will be served in the Temple Court Dining Room and The Bar Room from 12 PM to 3:30 PM. Sometimes called the “living room of Lower Manhattan, The Bar Room sits beneath the hotel’s extraordinary nine-story Victorian atrium with a majestic skylight. Highlights of the three-course menu that starts at $85 per person include Ossetra Caviar, Lobster Omelet, White Asparagus ‘Cacio e Pepe,’ Braised Lamb Shank, Hummingbird cake, and more.
Reservations can be made through Resy.
Mother’s Day Brunch at La Marchande at The Wall Street Hotel
La Marchande at The Wall Street Hotel
88 Wall Street
Housed in a historic Beaux-Arts building, The Wall Street Hotel is nestled in the heart of the financial district. Jean-Georges’ Tin Building, once the Fulton Fish Market, is only a five-minute walk from the hotel. The setting of La Marchande, the hotel’s cafe-inspired dining room, is reminiscent of a French chophouse.
On Mother’s Day from 10 AM to 3 PM, La Marchande will have live music and offer a complimentary bouquet of flowers with the purchase of an exclusive Mother’s Day cocktail crafted with The Botanist Gin. The prix-fixe menu ($95 per guest and $45 for children 12 and under) includes an appetizer buffet (featuring pastries, fruits, yogurt, bagels, raw bar, charcuterie, and more) plus a choice of entree (such as Chevre Omelet, Steamed Black Bass, Hanger Steak, and more). Mother’s Day specials will also be on the a la carte dinner menu from 5 PM to 10 PM.
Reservations can be made through Resy.
Mother’s Day Brunch At Fouquet’s Brasserie at Fouquet’s New York
Brasserie at Fouquet’s New York
456 Greenwich Street
Located on a quiet street in the Tribeca neighborhood, Fouquet’s New York is just steps from Soho and the vibrant West Village. The hotel’s decor is art-decor inspired with Parisian accents. The cozy setting of the hotel’s gourmet restaurant, Brasserie Fouquet’s New York, is reminiscent of its namesake on the Champs Elysees.
From 10:30 AM to 2:45 PM, Brasserie Fouquet’s will offer a special 3-course Mother’s Day brunch for $175 per person, including one appetizer, entree, and dessert. Signature appetizers include Poached White Asparagus, Salmon Tartare, and a classic French Onion Soup. Diners can choose from various entrees, including Crab Cake Benedict, Prime Rib, Chicken and Waffles, and more. Dessert includes Strawberry Shortcake, a Chocolate Hazelnut Torte, and Mango Pistachio Cheesecake.
Reservations can be made through Resy.