8 Excellent South African Wines

When it comes to wines, South Africa is a bigger player than you might think. Rich in history, with diverse terroirs and innovative winemakers, the country actually exports over $600 million in wine every year – which begs the question, which bottles should we be picking?

I’ve come with answers (as always), as well as a bit more information of South African wines to help you impress everyone at your next dinner party (or, if you’re keen to get in full Saffa spirit, your next Braai). .

What is the history of South African wine?

The history of South African wine dates back to 1659, when the first Cape grapes were harvested in what would eventually be called the Cape of Good Hope. It was a project of Jan van Riebeeck’s, the founding governor of the Cape, and winemakers from Alsace were sent down with winemaking equipment and a cooper to make barrels shortly thereafter to produce more.

Since then, many local and international winemakers have flocked to the area, almost exclusively working within the Western Cape province, due to the area’s brilliant coastal climate and grape-friendly geographical influences.

What are the characteristics of South African wines?

South African wines are known for their bold flavors, vibrant acidity, and remarkable balance. The country’s varied climates and soils contribute to a wide range of wine styles, from the lush and fruity to the complex and mineral-driven, but those coastal influences are particularly useful for the production of Chenin Blanc, Pinotage, and Syrah.

To give you a taste, look no further than our curated list of eight exceptional South African wines, below:

1. Journey’s End Cape Doctor 2017

Let’s kick things off with Cape Doctor 2017. This bold red proudly hails from Stellenbosch, where Cabernet Sauvignon grapes soak up the South African sun to deliver a properly robust flavor. Dark fruit, ripe tannins and cassis sing strong, with touches of cinnamon and nutmeg lingering on its long finish. Could be aged and enjoyed for a good decade.

2. The Griffin Syrah 2016

2016’s The Griffin Syrah, is a steak wine if there ever was one, renowned for its spicy mouthfeel and deep, velvety texture. The use of American oak adds subtle caramel notes to a blackberry- and cherry-forward palate, with a touch of tobacco for those so oenophilically inclined (see: me).

3. Graham Beck Cuvee Clive 2018

When it’s time for something sparkly, Graham Beck Cuvee Clive 2018 is one of South Africa’s finest choices – and we’re not just talking about the bubbles. A zesty blend of Chardonnay and Pinot Noir, there’s a Champagne-like finesse and complexity to the cuvée, marked by delicate notes of white blossoms, luscious white peaches, and freshly-baked shortbread.

4. Babylonstoren’s Mourvèdre Rosé

Fans of rosés with a bit more body will love Babylonstoren’s Mourvèdre Rosé, which stands strong as a Provence rosé alternative. Using sun-kissed Mourvèdre grapes from the slopes of Simonsberg, you’ll find plenty of strawberry and rose petal from nose to finish, as well as swathes of watermelon and pomegranate on the palate.

5. Vergelegen Reserve Chardonnay 2022

Vergelegen’s Reserve Chardonnay 2022 is a wine that exudes elegance and complexity. Notes of citrus, white peach, pineapple, spice, citrus blossoms, apricot and buttered toast dance across the nose and palate, balanced by a lively minerality which keeps things feeling refreshing. Altogether, it’s a more tropical style of Chardonnay that will please most.

6. Spier 21 Gables Cabernet Sauvignon 2019

Spier are not only eco and ethical farming trail blazers but brilliant winemakers. Case in point: the ruby-red beauty that is the 21 Gables Cabernet Sauvignon 2019. Heavily perfumed (naturally, of course), its dark fruits mingle with concentrated cedar across the palate, accompanied by supple, ripe tannins. There is no better pairing for a chargrilled meat or two, let me tell you.

7. Blackwater Pleasure Garden Palomino 2020

Looking for something special from the Robertson region? Look no further than the 2020 Blackwater Pleasure Garden Palomino. Francois Haasbroek stumbled across a forgotten field of 90-year-old Palomino vines (typically used to produce sherry in Spain) years ago, and the unique white wine created thereafter boasts a dry, saline profile that pairs beautifully with seafood and Mediterranean dishes.

8. Neethlingshof Estate Gewürztraminer 2023

Last year’s Gewürztraminer vintage from Neethlingshof is one of the estate’s very best to date. Known for its aromatic charm and subtle sweetness, this Gewürztraminer delights with notes of lychee, ginger, and a touch of Turkish Delight. With tonnes to offer on the palate, it’s a corking companion to spicy Asian cuisine, creamy desserts, or simply enjoyed as an aperitif.