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We’re going to three mountain countryside prefectures to eat 3 unique and rare Japanese mountain food meals. From steak to hoto to stone bbq, and some amazing scenery in between!
Chapters:
01:03 Intro
01:32 Tochigi Wagyu Steak
14:00 Nikkō Tōshogū Shrin, Nikko, Japan
21:36 Kosaku Kawaguchiko Restaurant
32:13 Mt Fuji, Japan (Arakurayama Sengen Park)
35:51 Japanese Peach Farm
38:12 Mitsumine Shrine (Chichibu, Saitama, Japan)
40:49 Japanese Wild Game Hot Stone BBQ Restaurant
#JapaneseFood #Nikko #MtFuji
Mihashi Steakhouse (https://maps.app.goo.gl/F3mioyg1oX2y2Jpx6), Nikko, Japan
Steak – 10,800 JPY ($68.42), Hamburg – 2,500 JPY ($15.84)
Kosaku Kawaguchiko (https://maps.app.goo.gl/Zh5ZGnA7TiWzEzhz5) – Fujikawaguchiko, Yamanashi, Japan – We came here specifically to eat a dish called hoto, a thick Japanese noodle that’s famous around the Fuji lakes region.
Price – 2,600 JPY ($16.47)
きのこの里 鈴加園 Restaurant (https://maps.app.goo.gl/ML3dzTcX3QRzf3e66) – Next up we visited Chichibu Prefecture and ate at an amazing wild game hot stone bbq restaurant.
Price – 3,500 JPY ($22.17) meal set per person
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