Food & Drink

Justin Wiesehan is a self-proclaimed snackaholic. But when he started to count his macros in his quest to eat healthier, he found the better-for-you snacks lacking the flavor and crunch that he loved. His quest to solve that problem led him to launch HA! A Healthier Alternative, which is line-up of salty snacks that offer 11
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Building off the high-growth momentum across Asia in less than two years since launch, Singapore-based faux chicken producer, Next Gen Foods, has officially entered North America through partnerships with high-end local restaurants and online marketplaces, amping up the competition in plant-based meat. The move was made possible after Next Gen closed $100 million in a
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A decade ago the forecast was dire for America’s favorite sweet. The headlines came in hot: “Climate Change Could Melt Chocolate Production,” and “Cocoa Shortage Could Send Chocolate Prices Soaring.” The world’s top cocoa manufacturers rushed to address cocoa productivity, and cacao has made productivity gains in regions like Ecuador. While these predictions did not
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There’s enormous excitement about innovative foods these days. A confluence of skyrocketing investments, consumer demand for healthier and more regenerative products and unprecedented entrepreneurship is supercharging a food sector alive with new options and possibilities. This surge prompts questions. What should we think about the current investment frenzy? Why would we want to eat these
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Topline With the Biden administration looking to fight consolidation in industries from meatpacking to shipping, a new report from the Treasury Department on Wednesday zeroed in on the $250 billion (annual) U.S. alcohol market, outlining a series of reforms to boost competition, combat “exclusionary behavior” by big companies and save consumers money. Key Facts The
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Tyson Foods stock surged earlier this week on the news of massive quarterly profits. John Tyson’s personal fortune gained $300 million. He’s now worth $3.3 billion and is again America’s richest meat supplier. Business has been good for Tyson, but a new study suggests it has profited while avoiding environmental costs. The Union of Concerned Scientists, an
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One of the most comprehensive economic reports ever undertaken to assess the beer industry’s impact on the global economy was just released. It highlights the crucial role it has as an economic engine. The report, Beer’s Global Economic Footprint, was authored by Oxford Economics on behalf of the Worldwide Brewing Alliance (WBA). It found that
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A team of highly lauded Philadelphia craft beer veterans are forming what appears to be the nation’s first brewery/distillery collective. It will, among other objectives, revive abandoned craft beer recipes, brew according to strict German regulations, and establish a one-of-a-kind destination in the region.  Gathering under the name “Mutual Respect Brewers Co-op” and headquartering at
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Whether you’re cutting back to prioritize health, manage pandemic stress, or jump start your 2022 fitness goals, you’ve probably noticed the expanded variety of zero-proof options now available at restaurants, bars and grocery stores. According to a recent Nielsen study, off-premise sales of nonalcoholic beverages increased by more than 33% in 2021, and online non-alcoholic
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A wine writer and her mentor share a bottle of wine without drinking it My annual birthday tribute to someone who taught me more about wine than any textbook I’ve ever read. Many people meet their mentors in offices. I met mine over a glass—make that several—of Riesling. It wasn’t that Diane Teitelbaum and I were
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