Food & Drink

Early on Monday morning, a freelance writer and creative consultant named Scott Frazier came to a rude awakening: “Just got stopped from ordering delivery unless I ‘understand and agree’ that @Doordash employees are not ‘employees’ and ‘acknowledge and agree’ that @Doordash is not a delivery service lol,” he wrote on Twitter.  The Tweet was liked
0 Comments
Ute Londrigan grew up in Germany, helping her grandmother Maria Clancet make homemade fruit liqueurs.  When she and her family moved to Westchester, NY, she started making them for family and friends. “It’s common in Germany to make liqueurs,” Londrigan says. “We traveled (as a family) to Asia, and I didn’t really make them until
0 Comments
As the drinking and dining industry celebrates victories like better-than-anticipated sales and the July 1 full reopening of New York City’s leisure and hospitality businesses, most bar and restaurant owners are still struggling mightily to financially recover from the Covid-19 pandemic. Though they got direct relief from the Biden Administration’s American Rescue Plan Act of
0 Comments
It seemed like a ready China business-book hit: Juan Antonio Fernandez and Laurie Underwood, two business professors in China, last year updated their successful book from 2006 “China CEO” with a new look at how foreign companies have been faring in the country’s fast-growing economy. “China CEO II” highlights hiring, digitalization and consumer power through
0 Comments
Surging sales of hard seltzer, imports and craft offerings have helped the beer category grow 7.1% year-to-date, according to market research firm IRI. The Chicago-based firm — which tracks sales at major off-premise retail chains, grocery outlets, and convenience stores — reports that hard seltzer dollar sales were up 56.6% during the year-to-date period ending
0 Comments
Craving an IPA but want to skip the booze? Why not crack open a can of hop water. Over the last several months, a number of beverage brands have introduced hop-infused concoctions designed to replace both alcohol and traditional sparkling water. Most recently, Colorado-based beverage company Hoplark – which makes the “HopTea” brand of hoppy
0 Comments
Buying groceries online just got a bit easier for Supplemental Nutrition Assistance Program (SNAP) users in 15 states. Beginning April 29, 2021, online grocery platform, Instacart is expanding acceptance of EBT SNAP payment to three new retailers Publix, The Save Mart Companies and Price Chopper/Market 32, for online grocery delivery and pickup. The expansion increases
0 Comments
The United States pioneered use of the “dolphin-safe” tuna label in the 1990s. Since then, various forms of dolphin-safe tuna labelling have taken hold around the world. While the U.S. dolphin-safe labelling process has received its fair share of praise and scrutiny, the initiative aided in monumental reductions in the commercial tuna fishing industry’s impacts
0 Comments
Alexandra Dorda had long been a rum drinker, but she never felt a connection to most rum brands. “There weren’t any rums that spoke to me,” she says. “They were just hyper-focused on this nautical trope that I just didn’t feel.” Dorda says rum brands often focused on “cartoon pirates and sailors, even at the
0 Comments
Allan Stevens and his long-time business partner Tony Stahl were not your typical health-focused men years ago, when the pair was selling electronic accessories on Amazon AMZN out of their Washington office. In Stevens’ own words, he was a “non-nutrition guy who ate indiscriminately and plentiful”, but later became a champion in the wellness space
0 Comments
For more than 30 years, Gambero Rosso, arguably the leading wine publication in Italy, has been publishing Vini d’Italia, a guide to that country’s wines in each year. This guide is a herculean work, as it represents the work of the Gambero Rosso team that taste over 46,000 wines from a specific year and then
0 Comments