Food & Drink

It’s relatively easy to get your hands on plant-based meat that looks and tastes the part. The Impossible Burger and Beyond Burger, for example, can be found in abundance in fast food outlets, grocery stores, and restaurants across the U.S. and beyond. The vegan meat substitute market reached $1.4 billion in 2020 according to new
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We’re all well aware of the changing brick and mortar retail landscape gradually eroding due to increases in online sales and other factors. This erosion accelerated dramatically during the pandemic and threatens the sustainability of traditional retailers. With every threat comes an opportunity, and today that opportunity is for retailers to jump in and take advantage of
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As the world slowly starts to reopen, the forgotten art of party planning is becoming relevant once again. But maybe you’re feeling a little rusty after all this time off. Thankfully, Party by Numbers is here to help you gather gracefully—with minimal thought or effort. If you’re looking to host a minimum of 8 people
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Lisa Barnett spent nearly a decade working in venture capital and spending a lot of time with companies that were solving chronic health issues like diabetes and heart disease, illnesses people encounter in later years. Through that, she started to realize the critical need for high-quality, nutritious and fresh food from the beginning of life.
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Early on Monday morning, a freelance writer and creative consultant named Scott Frazier came to a rude awakening: “Just got stopped from ordering delivery unless I ‘understand and agree’ that @Doordash employees are not ‘employees’ and ‘acknowledge and agree’ that @Doordash is not a delivery service lol,” he wrote on Twitter.  The Tweet was liked
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Ute Londrigan grew up in Germany, helping her grandmother Maria Clancet make homemade fruit liqueurs.  When she and her family moved to Westchester, NY, she started making them for family and friends. “It’s common in Germany to make liqueurs,” Londrigan says. “We traveled (as a family) to Asia, and I didn’t really make them until
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As the drinking and dining industry celebrates victories like better-than-anticipated sales and the July 1 full reopening of New York City’s leisure and hospitality businesses, most bar and restaurant owners are still struggling mightily to financially recover from the Covid-19 pandemic. Though they got direct relief from the Biden Administration’s American Rescue Plan Act of
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It seemed like a ready China business-book hit: Juan Antonio Fernandez and Laurie Underwood, two business professors in China, last year updated their successful book from 2006 “China CEO” with a new look at how foreign companies have been faring in the country’s fast-growing economy. “China CEO II” highlights hiring, digitalization and consumer power through
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