Food & Drink

Food delivery. getty The coronavirus pandemic has forced more people to rely on food deliveries because of lockdowns, stay at home orders and quarantines. Autonomous technology is a crucial part of the food delivery market, and consumers are benefiting from its growth during the pandemic. The technology has enormous potential to change the food industry

There is nothing better for cold winter evenings than a mug of hot chocolate. The sweet, cocoa-based drink provides not only warmth, but aids the release of endorphins, stimulating happiness. However, there is a dark, bitter secret hidden behind many of our favorite cocoa-based treats, including the Christmas cherished hot chocolate. Indeed, the cocoa industry continues

From calorie count to portion sizes, we ordered everything on the UK and US Papa John’s menus to find out the big differences between the two. MORE FOOD WARS VIDEOS: US vs UK Domino’s | Food Wars US vs UK Burger King | Food Wars US vs UK Starbucks | Food Wars —————————————————— #PapaJohns #FoodWars

Réva Barolo 2016 Photo ©Tom Hyland The Italian wine industry is known for its long-lived red wines, such as Barolo and Barbaresco from Piedmont, Brunello di Montalcino from Tuscany, Amarone della Valpolicella from Veneto and Taurasi from Campania, to name a few of the most famous. ADVERTISEMENT Wines such as these are found on the

Barrels of maturing bourbon whisky at the Makers Mark Distillery in Loretto, Kentucky. | Location: … [+] Loretto, Kentucky, USA. (Photo by James Leynse/Corbis via Getty Images) Corbis via Getty Images Although 2020 was marked by unprecedented challenges, there is at least one segment of the economy that shows no signs of slowing: luxury liquor.

Bang Cookies, a small New Jersey cookie business, began selling its giant organic cookies at New Jersey farmers markets, where it drew people in for its NSFW original name, Bang Me Cookies. Ever since selling out the first day, customers have lined up for a taste of its all-natural, organic cookies, made with ingredients from

CARBONDALE, CO – MAY 12: Carey Shanks owner of The Marble Distilling Co. & The Distillery Inn with … [+] his wife Connie Baker hydrating the barrels of whiskey and bourbon as they age in the naturally heated storage area on the Nieslanik Ranch. May 12, 2017, Carbondale, Colorado. (Photo by Joe Amon/The Denver Post

Many are looking to start new traditions this year with live Christmas trees getty Some old Christmas traditions are working their way back into our lives this holiday season. Amid a tumultuous year, people are looking for ways to inject some extra joy into their homes right now, and that — along with the inability

McDonald’s is the second-biggest fast-food chain in the world, offering menu items that differ depending on where you are. Whether it’s the McSpicy Paneer in India or McFalafel in Sweden, McDonald’s menu items vary to fit a country’s culture. Let’s take a look at different McDonald’s menu items around the world. MORE FAST FOOD CONTENT:

The Burgundy Team of Résonance Wines: winemaker, Jacques Lardière, director of operations, , … [+] Thibault Gagey, Maison Louis Jadot president Pierre-Henry Gagey, and winemaker, Guillaume Large standing in Résonance Vineyard. Résonance Wines Burgundy represents the pinnacle of Chardonnay and Pinot Noir. Yet, prestigious Burgundy producers are spreading their winemaking skills across the pond to

Wounded veterans have found solace in farming Susanna Frohman The Farmer/Veteran Coalition (FVC), a non-profit dedicated to helping veterans and active duty members of the Armed Forces embark on careers in agriculture, is one of 12 programs receiving a grant from the Wounded Warrior Project (WWP). The grant from the WWP will be helping to

The hip hop mogul is entering the fray of the $3 billion hard seltzer sector. CACTI After dropping hints to the release late last month in our cover story, Travis Scott has officially announced his hard seltzer line CACTI.  Made in partnership with beverage giant Anheuser-Busch, CACTI agave spiked seltzers will be hitting shelves in

Home Cooking Impact Talks From the very beginning of this dreadful pandemic, it has been widely reported that COVID-19 has chased consumers into their kitchens and it appears many have remained there, falling in love with cooking and baking. As American consumers venture beyond pickling veggies and kneading dough, we see more experimentation with sophisticated recipes requiring the

A smorgasbord of food and drink covers a table in the photography-rich recipe guide Beautiful Booze. Beautiful Booze I love books about alcohol so much that I’ve just finished writing my own — a history of women in beer that drops next September. Writing my annual roundup of new booze books makes for one of

getty Cognac may seem like a new-fashioned way to mix up an Old Fashioned, but in fact it’s been the foundation of countless cocktails—most famously the Sidecar—since the 19th century. But along the way, French brandy was replaced in recipes by American bourbon (due in part to the phylloxera epidemic in the late 1800s). And Cognac

Ice cream brand Salt and Straw packs all of its pints with loads of toppings. You can get ice cream with Lucky Charms, snickerdoodles, cookie dough, or chocolate-covered feuilletine. The ice cream brand has 15 locations across the US. Every single one of them will let you sample as many flavors as you want. See

Wine books by the pros are more diverse than ever. Collage: LBortolot ‘Tis the season of lists! And no reviewer worth their weight doesn’t have a few good end-of-year roundups. In fact, forget about writing stories: Let’s make this the month of lists. First up: wine books by the pros. Big Macs & Burgundy, Vanessa

Philadelphia, 2020 — Burgers from Sunset Social pair with leisure time at the Cira Green public … [+] rooftop park in University City. Fine-Drawn Hospitality When fine-dining veteran Branden McRill launched his first three Philadelphia restaurants, he bet everything on one house: Cira Centre South, a gleaming new multi-use high-rise in West Philly. The building

getty I first encountered mezcal during a particularly fun party in Tales of the Cocktail in New Orleans a while back. And I’ve been hooked ever since. So I did what any curious spirits enthusiast would do: I began my mezcal education with the help of Lou Bank—the host of the podcast Agave Roadtrip and

Coffee is always a good idea. These are the best gifts for coffee lovers. getty There’s pretty much nothing a true coffee lover enjoys more than coffee itself. Anytime, anywhere, coffee is the reason to wake up in the morning, get through the day, and go to bed, just to look forward to that next