An agricultural student during monitors vegetable growth using modern agricultural technology on his … [+] device in Smart Green House in Bogor, West Java, Indonesia, December 14, 2020. (Photo by Adriana Adie/NurPhoto via Getty Images) NurPhoto via Getty Images What critical problems are my actions solving today? Can we in the agri-food tech innovation space
Food & Drink
New indoor dining ban from New York and some other cities is battering restaurants already hard hit … [+] this year. Andria Cheng Enough is enough for Marc Forgione. The chef and owner of Peasant and his namesake restaurants in New York shut his popular eateries indefinitely one after another in the past 10 days
Emilio’s Ballato, founded in 1956, has long been a popular spot among celebrities for Italian food in New York City. The walls are decorated with pictures and autographs of stars such as Rihanna, Jon Bon Jovi, Lenny Kravitz, and former President Barack Obama. The no-reservations restaurant is known for its traditional take on Italian American
GLASS ACTS: Vivien Leigh and Laurence Olivier toast with Irish coffee in 1946. Bettmann Archive If I wasn’t so concerned about the potential liver diseases one could contract by way of excessive alcohol consumption, I’d be drinking Irish coffee several times a day, especially in the dead of winter—in addition to my usuals: Scotch, Cognac,
Topline The Department of Labor on Tuesday issued final regulations changing how tipped workers are paid, which includes a controversial provision allowing back-of-house staffers, such as cooks and dishwashers, to be added to tip pools. Vesta restaurant dishwasher Malcolm Osborne cleans a large pot before dinner service July 19, 2018. Photo by Andy Cross/The Denver
Food delivery. getty The coronavirus pandemic has forced more people to rely on food deliveries because of lockdowns, stay at home orders and quarantines. Autonomous technology is a crucial part of the food delivery market, and consumers are benefiting from its growth during the pandemic. The technology has enormous potential to change the food industry
There is nothing better for cold winter evenings than a mug of hot chocolate. The sweet, cocoa-based drink provides not only warmth, but aids the release of endorphins, stimulating happiness. However, there is a dark, bitter secret hidden behind many of our favorite cocoa-based treats, including the Christmas cherished hot chocolate. Indeed, the cocoa industry continues
From calorie count to portion sizes, we ordered everything on the UK and US Papa John’s menus to find out the big differences between the two. MORE FOOD WARS VIDEOS: US vs UK Domino’s | Food Wars US vs UK Burger King | Food Wars US vs UK Starbucks | Food Wars —————————————————— #PapaJohns #FoodWars
Réva Barolo 2016 Photo ©Tom Hyland The Italian wine industry is known for its long-lived red wines, such as Barolo and Barbaresco from Piedmont, Brunello di Montalcino from Tuscany, Amarone della Valpolicella from Veneto and Taurasi from Campania, to name a few of the most famous. ADVERTISEMENT Wines such as these are found on the
Barrels of maturing bourbon whisky at the Makers Mark Distillery in Loretto, Kentucky. | Location: … [+] Loretto, Kentucky, USA. (Photo by James Leynse/Corbis via Getty Images) Corbis via Getty Images Although 2020 was marked by unprecedented challenges, there is at least one segment of the economy that shows no signs of slowing: luxury liquor.
Bang Cookies, a small New Jersey cookie business, began selling its giant organic cookies at New Jersey farmers markets, where it drew people in for its NSFW original name, Bang Me Cookies. Ever since selling out the first day, customers have lined up for a taste of its all-natural, organic cookies, made with ingredients from
CARBONDALE, CO – MAY 12: Carey Shanks owner of The Marble Distilling Co. & The Distillery Inn with … [+] his wife Connie Baker hydrating the barrels of whiskey and bourbon as they age in the naturally heated storage area on the Nieslanik Ranch. May 12, 2017, Carbondale, Colorado. (Photo by Joe Amon/The Denver Post
Many are looking to start new traditions this year with live Christmas trees getty Some old Christmas traditions are working their way back into our lives this holiday season. Amid a tumultuous year, people are looking for ways to inject some extra joy into their homes right now, and that — along with the inability
McDonald’s is the second-biggest fast-food chain in the world, offering menu items that differ depending on where you are. Whether it’s the McSpicy Paneer in India or McFalafel in Sweden, McDonald’s menu items vary to fit a country’s culture. Let’s take a look at different McDonald’s menu items around the world. MORE FAST FOOD CONTENT:
The Burgundy Team of Résonance Wines: winemaker, Jacques Lardière, director of operations, , … [+] Thibault Gagey, Maison Louis Jadot president Pierre-Henry Gagey, and winemaker, Guillaume Large standing in Résonance Vineyard. Résonance Wines Burgundy represents the pinnacle of Chardonnay and Pinot Noir. Yet, prestigious Burgundy producers are spreading their winemaking skills across the pond to
Wounded veterans have found solace in farming Susanna Frohman The Farmer/Veteran Coalition (FVC), a non-profit dedicated to helping veterans and active duty members of the Armed Forces embark on careers in agriculture, is one of 12 programs receiving a grant from the Wounded Warrior Project (WWP). The grant from the WWP will be helping to
The hip hop mogul is entering the fray of the $3 billion hard seltzer sector. CACTI After dropping hints to the release late last month in our cover story, Travis Scott has officially announced his hard seltzer line CACTI. Made in partnership with beverage giant Anheuser-Busch, CACTI agave spiked seltzers will be hitting shelves in
Home Cooking Impact Talks From the very beginning of this dreadful pandemic, it has been widely reported that COVID-19 has chased consumers into their kitchens and it appears many have remained there, falling in love with cooking and baking. As American consumers venture beyond pickling veggies and kneading dough, we see more experimentation with sophisticated recipes requiring the
A smorgasbord of food and drink covers a table in the photography-rich recipe guide Beautiful Booze. Beautiful Booze I love books about alcohol so much that I’ve just finished writing my own — a history of women in beer that drops next September. Writing my annual roundup of new booze books makes for one of
getty Cognac may seem like a new-fashioned way to mix up an Old Fashioned, but in fact it’s been the foundation of countless cocktails—most famously the Sidecar—since the 19th century. But along the way, French brandy was replaced in recipes by American bourbon (due in part to the phylloxera epidemic in the late 1800s). And Cognac