Food & Drink

Ice cream brand Salt and Straw packs all of its pints with loads of toppings. You can get ice cream with Lucky Charms, snickerdoodles, cookie dough, or chocolate-covered feuilletine. The ice cream brand has 15 locations across the US. Every single one of them will let you sample as many flavors as you want. See

Wine books by the pros are more diverse than ever. Collage: LBortolot ‘Tis the season of lists! And no reviewer worth their weight doesn’t have a few good end-of-year roundups. In fact, forget about writing stories: Let’s make this the month of lists. First up: wine books by the pros. Big Macs & Burgundy, Vanessa

Philadelphia, 2020 — Burgers from Sunset Social pair with leisure time at the Cira Green public … [+] rooftop park in University City. Fine-Drawn Hospitality When fine-dining veteran Branden McRill launched his first three Philadelphia restaurants, he bet everything on one house: Cira Centre South, a gleaming new multi-use high-rise in West Philly. The building

getty I first encountered mezcal during a particularly fun party in Tales of the Cocktail in New Orleans a while back. And I’ve been hooked ever since. So I did what any curious spirits enthusiast would do: I began my mezcal education with the help of Lou Bank—the host of the podcast Agave Roadtrip and

Coffee is always a good idea. These are the best gifts for coffee lovers. getty There’s pretty much nothing a true coffee lover enjoys more than coffee itself. Anytime, anywhere, coffee is the reason to wake up in the morning, get through the day, and go to bed, just to look forward to that next

NEW YORK, NY – SEPTEMBER 23, 2017: The 21 Club in Midtown Manhattan, a former prohibition-era … [+] speakeasy, features a colorful collection of small painted cast iron lawn jockey statues which adorn the balcony above the entrance. In the 1930s, affluent customers of the restaurant and bar presented the club with jockeys painted to

Go Ice Cream’s chocolate sorbet was one of my favorite dishes this year. Go Ice Cream Normally, at this time of year, I’d be making a trip to Chicago to see the city’s Christmas tree, or taking the train to Toronto for some shopping and dining. This year, I’m not going anywhere — just like

Food-themed gifts are always a hit, and it seems the global pandemic has us eating and drinking more — and better — than ever before. Gifts of food and wine always evoke the places they come from, and since travel has been so restricted this year, a thoughtful gift from a well-loved destination will be

Momofuku has edged out an opportunity for growth amid the pandemic, bringing a line of chef-approved pantry essentials like soy sauce and tamari to where consumers are right now—home. Andrew Bezek Momofuku didn’t invent the pandemic pantry pivot, but that isn’t stopping the trendy eatery from mastering the shift in an otherwise terrible year for

A screenshot of a movie showing Flippy, a burger-making kitchen robot from Miso Robotics John Koetsier Flippy can make burgers. Flippy can make chicken nuggets. Flippy can make fries. In fact Flippy, the Miso Robotics kitchen robot that White Castle signed a contract to test just recently, can cook 17 different types of foods (and

Topline Indoor dining will close in New York City starting Monday, New York Gov. Andrew Cuomo said at a press conference Friday, noting it poses too high a risk given the rising infection rate and that the hospitalization rate has not stabilized. People walk by a restaurant’s outdoor dining area in New York City’s West

Plantation Rum When the weather outside is frightful, I like to drink something delightful. Some days call for a warm cocktail that will keep me cozy all night. On nights I’m feeling homesick, I may want a rum-based concoction that reminds me of my tropical upbringing in the Philippines. This being the (objectively awful) year

2020 turned home kitchens into ad hoc restaurans getty Restaurants popped up in the most unexpected of places this year — in parking lots, garages, driveways, and yes, home kitchens. Furloughed professionals, self taught MasterChef aspirees, and budding restaurateurs all made impressive cheffed-up lemonade out of the abundance of lemons that was 2020. While these

A takeaway meal like no other. Poached halibut with hyacinth vapor. Vespertine The most lavish takeaway meal you’ll probably ever experience is awaiting your order at Vespertine in Los Angeles this month. As curbside pickups go, Chef Jordan Kahn’s tribute menu to Chicago’s modernist pioneer Alinea — available through December 20 — is neither simple nor

Topline Amid the busiest December for IPOs ever–and a red-hot market that’s soaring to new highs–shares of food delivery app DoorDash are surging 80% on Wednesday during the firm’s long-awaited first day of trading on the New York Stock Exchange, catapulting the firm’s market capitalization to more than twice its last private valuation six months

Doctor injecting patient with vaccine. getty With the rollout of COVID-19 vaccines on the horizon, many employers are considering mandatory worker vaccination policies. There is no bright line rule allowing employers to require all workers to be vaccinated in all circumstances; it depends on the type of job, whether a “direct threat” exists, and whether

Gotham Greens has spent 11 years convincing grocers like Whole Foods that its locally and sustainably grown lettuces are the future of produce, but after the pandemic upended national supply chains, its sales started to surge.  Viraj Puri cofounded Gotham Greens in 2009. As CEO, Puri has led the company’s expansion from a Brooklyn rooftop

Peter Pan Donuts has been serving some of Brooklyn’s most beloved doughnuts for the last 70 years. While other shops throughout New York City have upped prices, Peter Pan keeps its fried dough at just $1.25 apiece, with more than a dozen flavors baked fresh every day. Bakers come in at midnight to make dough

AMERSFOORT, NETHERLANDS – NOVEMBER 30: A customer shops at a supermarket wearing a protective face … [+] mask on November 30, 2020 in Amersfoort, Netherlands. As of December 1st, wearing a face mask is obligatory for everybody above the age of thirteen in all Dutch shops, museums, schools and more. (Photo by Niels Wenstedt/BSR Agency/Getty

The Grill, located in Washington, D.C. is just one of several independent restaurants conceived by … [+] KNEAD Hospitality + Design. UNDER A BUSHEL PHOTOGRAPHY REY LOPEZ For most owners, running one restaurant requires full concentration, marketing expertise, and hospitality savvy. But developing five independent restaurants with different specialties and then adding several new ones