Food & Drink

No need to lump all Lambrusco under one purple umbrella: these wines demonstrate a diversity of styles. With notes from John Foy. Lambrusco is a many-splendored thing. Illustration: L Bortolot; bottles courtesy of producers If you read last week’s introduction to Lambrusco, you’ll be primed for this week’s tasting notes. My tasting pal with the
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Reginaldo Haslett-Marroquin is transforming the food system from the ground up by introducing poultry-powered, planet-cooling, regenerative agriculture. He talks about the need to rebalance humanity’s relationship with nature with Pip Wheaton, Ashoka’s co-lead of Planet & Climate. “We’re all indigenous to this earth.” Reginaldo Haslett-Marroquin Pip Wheaton: Why do you do this work? Regionaldo Haslett-Marroquin:
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H. Brandon Williams and Kristal Williams. the co-owners of FishScale, are trying to keep their … [+] Washington D.C. seafood eatery alive as role models for the Black community. Valerie Plesch H. Brandon Williams launched FishScale, an innovative seafood restaurant in Washington, D.C. as a black-owned business in 2017. He serves as executive chef, and his
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Oceana graphic showing the location of Chinese-flagged fishing vessels with AIS turned on, outside … [+] of the Galapagos EEZ. Oceana In August, the world turned its attention towards the tiny Galápagos archipelago when nearly 300 Chinese-flagged vessels were found fishing near the Ecuadorian EEZ that encompasses the biologically-significant islands, raising concerns about illegal and
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What is more iconic in Hawaiʻi than shave ice?  Waiola Shave Ice. The affordable and accessible treat, that everyone loves, started on O’ahu with practical beginnings.  When chef de cuisine of XO Restaurant Harrison Ines was a kid growing up on Oʻahu his mom gave him crushed ice as a treat. Every once in a
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Ashanti Middleton, Tyshemia Ladson, and Jasmine Dunn (from left to right) founded Esrever Wine, and … [+] these three school friends are vying for $100,000 in seed money. Esrever Wines A kitchen table discussion spurred three women to found their own wine company, and now, the three of them are vying for the final prize
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Viognier is a white wine grape variety. getty “Some may think the only reason to drink a white wine from Texas is because of our hot weather, but that’s not it,” shares Cheramie Law, co-founder of Salt and Pepper Wine. “The diverse Texas terroir supports a dozen white grape varieties, meaning one can go on
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