Food & Drink

TOPLINE The restaurant industry has been hit hard by the coronavirus pandemic and there has been hope that as states reopen, people will return to restaurants—but a recent poll indicates that 60% of Americans won’t be comfortable going to restaurants within a month of the coronavirus infection rate flattening.  People eating outside in New York
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The QT camera above the pack station in a Domino’s store leverages artificial intelligence to ensure … [+] product consistency. Domino’s Australia In 2019, a bunch of restaurant chains started dabbling in artificial intelligence, leveraging the technology to enable voice ordering, ensure quality assurance, improve labor costs and more. McDonald’s MCD $300 million purchase of
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Polish co-founder Kamila Hankiewicz discusses the challenges of navigating the male-dominated … [+] Japanese blacksmith industry, and more. Credit: Japana Kamila Hankiewicz, a Polish woman living in London, started a kitchenware company highlighting minimalist Japanese design three years ago following a challenging search for the perfect Christmas gift for her partner. She stumbled upon some
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When Ralph Birkhoff relocated to the Caribbean nine years ago, from his native Toronto, it did not take him long to recognise that agriculture and energy were two critical areas that needed to be improved within the region. Birkhoff and partner, John Martin and a group of shareholders, co-founded Alquimi Renewables LLC, focusing on renewable energy
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Stilton cheese at the Cropwell Bishop Creamery near Nottingham, England. Getty Images Many cheesemakers have suffered a huge dip in sales during the pandemic, leading many producers in France and England to worry about the future of the industry. The wonderfully pungent and crumbly Stilton cheese, which Robinson Crusoe author Daniel Defoe called in 1724,
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Trinity Mouzon Wofford runs Brooklyn-based Golde, the wellness brand known for superfoods masks and … [+] power blends that has seen a 10-fold sales increase in recent weeks. Golde When Trinity Mouzon Wofford found herself ghosted by an investor after a fundraising round for Golde, her wellness brand startup known for superfoods, masks and turmeric
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Hannah Crum, co-founder of Kombucha Brewers International Photography by Matt Armendariz In 2010, Maine Department of Agriculture Consumer Protection Inspector Randy Trahan noticed leaking kombucha bottles at a Whole Foods in Portland, Maine. Trahan submitted the bottles for testing to Food Sciences Lab at The University of Maine. Rather than the Alcohol and Tobacco Tax
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Augmented reality in a food production environment. Getty Images On May 5, CBS News reported that nearly 145 field employees for the USDA’s Food Safety and Inspection Service were absent from work due to exposure to the COVID-19 virus. Despite the proliferation of digital technologies and instant communication, face-to-face meetings, inspections, and consultations were still a
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Marianne Eaves blended Sweetens Cove, a Tennessee bourbon named after the golf course in Tennessee. … [+] Peyton Manning and Andy Roddick are partners in the bourbon. Sweetens Cove Peyton Manning and Andy Roddick launched a bourbon. In the whiskey world, another celebrity whiskey draws the cynical, “big whoop.” Whiskey geeks usually view celebrity whiskeys
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After a months-long shutdown, California’s tasting rooms are ready to roll The fusion of art and nature at Cliff Lede Vineyards in Yountville. Courtesy Cliff Lede Vineyards After a long dry spell during the coronavirus pandemic, California’s tasting rooms are reopening to visitors, where permitted by county. Gov. Gavin Newsom ordered the state’s public tasting
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