Food & Drink

Wood ear mushrooms seem to be the culprit behind the latest Salmonella outbreak. (Photo: Getty) getty Friends, Romans, country-people, don’t lend anyone your ears. Your wood ear mushrooms, that is, until you’ve seen Thursday’s Centers for Disease Control and Prevention (CDC) announcement. According to the CDC, there is now a Salmonella Stanley outbreak that’s so far resulted
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The Venetian Lagoon ©fabriziocicconi Beyond the gothic extravagances of Venice lies the northern lagoon, a wild area of salt marshes, narrow reedy canals and grassy sandbanks. Along with the vegetation growing naturally, local farmers have cultivated the nutritious soil for centuries to produce vegetables and wine. Fighting for both sustainability and to keep mass tourism
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Scarfes Bar is this year’s Best International Hotel Bar—one of three London-based recipients in the … [+] “International” category. Scarfes Bar at the Rosewood Hotel The hospitality industry certainly looks mighty different these days, no thanks to the pandemic. Indoor dining and imbibing is now a health threat. Those lucky enough to have outdoor space
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Cocktail expert, oyster enthusiast, party host and author of the best-selling book Regarding … [+] Cocktails, Georgette Moger-Petraske. Stacey Salter Moore An unforgettable food and drink pairing is one in which the most cherished elements of each are enhanced by the other. I’ve always found oysters and scotch to form the highest expression of such.
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Incogmeato by MorningStar Farms aims to win over kids with plant-based chicken nuggets shaped like … [+] Mickey Mouse. Incogmeato by MorningStar Farms Innovation has fueled the rise in plant-based alternatives as companies use cutting-edge technology to turn protein from soy, mung beans, peas and other plant sources into familiar favorites that come increasingly closer
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