Food & Drink

For nine years, the neighborhood of El Matareya in Cairo, Egypt, has been hosting one of Egypt’s largest iftars, the evening meal eaten to break the fast during Ramadan. On the 15th day of Ramadan, 200 volunteers from El Matareya help cook the food in the streets and in their homes. In the streets, chicken

Memorial Day marks the start of warmer summer temperatures across the country. If you are looking for some easy cocktails to make at home to make this afternoon and into the next few weeks, here are some recipe ideas to get you going. Giselle Miami’s Rendezvous With You 1.5 oz. E11even Vodka 1 oz. peach

This news really takes the Kake. Flowers Foods, Inc., is voluntarily recalling some of their Tastykake Chocolate Kandy Kakes. The reason is nuts. Or rather peanuts, which technically are legumes instead of nuts. Certain packages of Tastykake Chocolate Kandy Kakes actually included Tastykake Peanut Butter Kandy Kakes, according to the U.S. Food and Drug Administration

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Since debuting on the scene in 2002, The World’s 50 Best has established itself as a kingmaker in the realm of high-end food and beverage. When the annual confab announces its top bars and restaurants, heads turn and headlines are made. Later this year they’ll expand into the luxury hotel space with the inaugural W0rld’s

Launched in Conway, Arkansas in 2014, Tacos 4 Life, founded by Austin Samuelson, is a restaurant chain with a charitable mission. It takes donating to food charities very seriously. Every purchase of a taco, bowl, salad, quesadilla or salad yields a 25-cents donation to the non-profit Feed My Starving Children, dedicated to alleviating hunger worldwide.

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Julia & Henry’s, a unique destination for gastronomy and music housed in a historic building in Downtown Miami, will open on Saturday, June 3rd. Here, 26 culinary and bar concepts will showcase the world’s largest concentration of award-winning chefs under one roof in an iconic, three-story atrium space. Named after the founders of Miami, Julia

It’s Memorial Day weekend and that means that Deviled Egg season is here. The hardest thing about making deviled eggs is peeling the hardboiled eggs. If you make Deviled Eggs, chances are that you have been that person who brought pock-marked Deviled Eggs to the table. Because peeling hard-boiled eggs is such an issue, I

—————————————————— Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Visit our homepage for the top

Farmers make up a tiny but extremely important part of our population. We all depend on the food, fuel and feed that they produce. If you are one of those farmers, thank you for what you do. Even though this is probably a very busy time of year for you, there is something you really

Provence, France getty Pure and joyous laughter traveled from the near distance as the wind started to kick up on a warm afternoon. Rays of sunlight hitting the lance-shaped dark green leaves on the olive trees revealed a silver underside that glimmered in the light. And a husband and wife were sitting outside on a

—————————————————— Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Visit our homepage for the top

New research by the London School of Economics (LSE) has revealed that British households have incurred a £7 billion ($8 billion) cost since Brexit due to trade barriers affecting food imports from the EU. The LSE’s latest report on the impact of leaving the EU indicates that trade barriers have consistently hindered imports, resulting in

Ruinart staircase going down to caves Maison Ruinart It seemed almost impossible how the narrow stairs could transport people to a seemingly endless journey that took one to and from over 100 feet below ground. And that mystical feeling was enhanced by the walls and ceiling as they had undulating designs that created a cathedral-like

—————————————————— Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Visit our homepage for the top

There’s a new spot to seek coastal luxury in Montauk this season. Mavericks, which calls itself “a steak place, but not a steak place”opened in early May at 51 South Edgemere St. Created by Managing Partner Vanessa Price (Wine Director of Wildflower Farms, an Auberge Resort Hotel and author of the wine pairing book Big

Cultivated meat is closer than ever to your dinner table, with a massive increase in efficiency that means pork meat can be grown in just one week. When I reported on Meatable earlier this year, they told me they could make pork meat in a few weeks. That was already a lot quicker than on

—————————————————— Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Visit our homepage for the top

Sometimes you must ignore the naysayers and take a chance on yourself, even if they think you’re crazy. That’s the mantra that Bronya Shillo, the female founder of Fishers Island Lemonade, had to repeat to herself when she decided to create her company, one of the first craft cocktails in a can a decade ago.