Though the whisky industry is more inclusive than ever before, fewer than 8% of distilleries in the U.S. are owned and operated by women. Regardless, dozens of hard-working women have helped build some of the brands we love and drink today. Defying the status quo and using their talents to revolutionize the industry, they have
Food & Drink
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For years, Giada De Laurentiis has been sharing her secrets to making delicious food. From her Emmy award-winning Food Network shows to her New York Times bestselling cookbooks, De Laurentiis has brought us into her kitchen to share her love for Italian and California-style cooking. But what if you could have Giada in your own
London’s dining scene rivals any city in the world with its vast range of international restaurants. In addition to a new Soho restaurant excelling in Modern British cuisine, other new launches in the capital include the first outpost for an American seafood favorite, a second venture for a brilliant young Tel Aviv chef and a
—————————————————— Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Visit our homepage for the top
We are less than a month out from the 2023 iteration of the San Francisco World Spirits Competition. The annual extravaganza convenes in the Bay Area between April 13th through the 15th and the results of the judging will begin trickling out on its website shortly thereafter. But today we’re looking back at what the
Half of the honey imported into the European Union, is suspected of being adulterated with sugar syrups, according to an investigation by European officials published on Thursday. The research, spearheaded by the European Commission’s Anti-Fraud Office (OLAF) and the Joint Research Centre (JRC), revealed that 46% of the 320 samples of imported honey – taken
—————————————————— Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Visit our homepage for the top
Following an unprecedentedly bad avian influenza season in the US, in combination with higher operating costs, egg prices have hit the roof. Some believe that reports of a crisis have been, well, over-egged. But it’s clear that the situation has hit many farmers, food businesses, and consumers hard, in a number of countries. One beneficiary
Résonance Vineyard, owned by Résonance Wines in Oregon’s Yamhill Carlton AVA, is rare. Certainly from the looks of it — situated in the beautiful rolling hills of the Willamette Valley, surrounded by old oaks dripping with sage-colored lichen — one can tell this is a special and well-cared-for place. But one of the most interesting
From Ranch to spicy Buffalo, we compared all the exclusive sauces from fast-food restaurants in the US, UK, and Japan. This is Food Wars! MORE FOOD WARS VIDEOS: US vs UK Portion Size Differences (Taco Bell, Pizza Hut, Chipotle, and More) | Food Wars All The Differences Between American And Japanese 7-Eleven | Food Wars | Food
Two-Michelin-starred chef Tom Sellers (of Restaurant Story) has announced he’ll be partnering with Bang & Olufsen to launch a foodie pop-up unlike any other this April. For two weeks only, the visionary new pop-up will take over interior specialist Smallbone’s Luxury Pavilion in Knightsbridge and turn it into an uber-luxe cinema and restaurant. Following welcome
“How long will inaction define us,” ponders Dr. Agnes Kalibata. The Special Envoy of the United Nations Secretary-General for the 2021 Food Systems Summit has joined me via Zoom to discuss the future of agriculture in Africa. I immediately pick up on her frustration with the inability of rich nations to follow through on emissions
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Fruits and vegetables are an important part of a healthy diet providing vitamins, minerals, antioxidants, dietary fiber and other benefits. They can also be quite delicious. Nutrition experts agree that many Americans should eat more of these foods, but that can be challenging for those with a busy lifestyle. But another reason that consumers hesitate
Scientists have unearthed more information on the origins of wine, using genomics to discover that grapevines were first domesticated simultaneously in two separate regions of the world around 11,000 years ago © Copyright by GrrlScientist | hosted by Forbes The earliest archaeological evidence for viticulture and wine drinking was unearthed around 8,000 years ago in
—————————————————— Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Visit our homepage for the top
Mexico City-born chef Pati Jinich, an award-winning cookbook author and television host based in Washington, D.C., talks about the longevity of her PBS show, her latest projects and what it means to be a Mexican in the U.S., and shares her pairing suggestions for tequila and Mexican cuisine. Claudia Alarcón: So, you’re starting the 12th
Passover starts the evening of Wednesday, April 5. And the midweek holiday may call for outsourcing some cooking. New York City restaurants are on it, with modern, diverse and exciting menus incorporating Passover traditions and the option for guests to lead their own traditional seders. Though the menus aren’t strictly kosher, they’re all kosher for
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