Food & Drink

When founder Kerry Fitzmaurice was preparing to open Pure Grit BBQ, her plant-based BBQ and fast-casual eatery in New York City in the spring of 2019, the proliferation of COVID stopped her in her tracks and delayed its debut. After she spent a year researching the menu, conducting market research, and refining her cooking and

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It’s early in the morning, and Raz Halili is on the way to work. “Oyster men are early risers,” says the second-generation oysterman and vice president of his family’s world-renowned fishery, Prestige Oysters. He begins his busy day in the office above the bayside processing plant, making phone calls and sending emails to ensure vessels

A new review of the scientific literature finds evidence to support the role of cinnamon and several of its bioactive compounds in preserving brain function and in slowing cognitive impairment associated with Alzheimer’s Disease © Copyright by GrrlScientist | hosted by Forbes Cinnamon is an aromatic spice that is the inner bark from several closely

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On the heels of the release of 2023’s Silicon Valley Bank State of the U.S. Wine Industry Report, the wine industry is worried. The key takeaway of the report: the wine industry has a young drinker problem. The report found that the wine industry continues to fail at capturing the Gen Z and Millennial market

Share to Facebook Share to Twitter Share to Linkedin As chef Jenny Dorsey, the founder of food justice nonprofit Studio ATAO, and her team write in their edition of this week’s newsletter, “one of the less visible realities of gun violence is its intersection with food insecurity and its impact on food system workers. It

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Walk into every supermarket across the nation this week and there is no doubt you will know what major food event is coming up on February 12 – it’s Super Bowl time once again! And if you happen to live in Philadelphia or Kansas City – you’ll also be overwhelmed with all the team shirts,

Crystal Cameron-Schaad runs Crystal Palate Wine & Gourmet in Norfolk, Virginia. Her business is growing in space and offerings, and she says that her clientele includes a strong following of wine consumers 40 and under. “I believe the key to attracting the younger demographic is to create unique experiences and provide valuable information they can

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Topline The global use of antibiotics and other antimicrobial drugs in animals will rise by the end of the decade, according to research published Wednesday in PLOS Global Public Health, a move that could help render the lifesaving drugs useless and accelerate the spread of hard-to-treat, resistant superbugs. Key Facts Some 107,500 tons of antimicrobial

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Think that “healthy eating” has to look like grilled chicken, brown rice, and broccoli for dinner every night? Nope. According to dietitian, author and speaker Maya Feller, letting go of the “good food, bad food” binary approach to nutrition, easing up on restrictive repetition, and celebrating diverse food cultures will serve us a lot better

The numbers don’t lie: it’s time for tequila. According to the IWSR, US tequila consumption rose 27% in 2021 and is expected to surpass vodka sales by 2023, putting tequila on track to be the US’s most-purchased spirits sectors. Despite the pandemic’s challenging environment, premium tequila sales are soaring as global drinkers realized the potential

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February 1, 2023 is about to look a lot like 1999. That is, at least for pizza fans. As announced earlier this year, Pizza Hut is bringing back The Big New Yorker to menus across the country. The beloved 1990s item is a New York-style pizza, returning for the first time in 24 years. Inspired

Sausage rolls will be on the menu at Gatwick Airport this summer as the value-for-money baked goods retailer Greggs make its debut at London Gatwick Airport—but only for arriving passengers and those in the land-side of the South Terminal. The move is the first into an airport in the south of England and marks Gregg’s

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Center-stage startups may soon become gamechangers, but their journey may already contain a valuable lesson for us all. Innovation Spotlight Dishare is a personalized, culinary health-sensitive platform based on social networks, crowdsourcing, and AI that leads users to better culinary choices. Startup Cofounder, CEO Bar Reuven, CTO Pavel Kirillov, and Head of Product, Andrew Amann