Food & Drink

Creator of the leading cauliflower crust pizza brand in the U.S., CAULIPOWER, has officially launched its latest culinary innovation: one-pan multi-serve frozen meals. From Cauliflower Gnocchi with Savory Pesto, to Spinach Gnocchi with Tuscan-Style Marinara, and Cauliflower Penne Pomodoro, each meal is made in Italy with premium quality ingredients. According to the company’s founder and

Takeout is a way of life in New York City. And why should Thanksgiving be any different? Indulge in a festive meal prepared in a top notch kitchen with these excellent takeout options for pickup and delivery across the city. Just prepare to order in advance! Want to go out? Several New York City restaurants

A holiday gift of Italian food is sure to please the palate of your friends, colleagues, relatives, or neighbors. The list below includes options that range from sweet to savory, practical to lavish, from truly authentic regional foods “Made in Italy” to perennially popular Italian-American ones. Beautifully packaged, they can be delivered directly to your

The CEO of Washington-based ocean advocacy group, Oceana has a message that he wants to share with the international community before the 27th UN Climate Change Conference (COP27) in Egypt. Andrew Sharpless is holding a report entitled Beyond Expectations: Ocean Solutions to Prevent Climate Catastrophe— released days in advance of the inception of negotiations in

Thanksgiving may just be the best of the time of the year to indulge in an abundance of food, friends and family. To make your meal even more special, why not splurge on some terrific wines that enhance every course. Below are some suggestions for a delicious glass to accompany your turkey dinner, your vegetarian

Eggs are one of the most inexpensive sources of protein in the world. Whether you like them scrambled for breakfast, on your sandwich for lunch, in your soup for dinner, or baked for dessert, there are many uses for an egg. Let’s take a look at 18 ways eggs are prepared around the world. Editor’s

The iconic King Ranch logo is well known across America, especially in Texas, its home. It’s wavy W design is displayed across a wide range of products (Ford trucks, clothing, saddles, and even turfgrass). Yet the roughly 169-year-old cattle ranch has never lent its name to a whiskey until today. The limited-release Old Forester King

Many friendships bond over a bottle of wine, but actresses Julianne Hough and Nina Dobrev decided to take their passion to the next level and create their own brand Fresh Vine Wine, which produces “low-calorie, low-sugar wines” bottled in Napa, California. Sharing a few glasses on set at a townhouse in Manhattan’s Chelsea neighborhood, I

The United Nations Office for the Coordination of Humanitarian Affairs (OCHA) has advised that at least 4.2 million people in Kenya’s Arid and Semi-Arid Lands (ASAL) urgently need humanitarian assistance in the midst of the country’s fifth failed rainy season and its worst drought in forty years. Pastoralist communities, such as the Samburu, who live

Spread across six towers, the ultra-luxury resort will offer 795-rooms, 17-celebrity run restaurants and bars, and the world’s largest jellyfish aquarium when it opens to guests in 2023. There’s no shortage of luxury hotels in Dubai. Slated to open in 2023, Atlantis The Royal Dubai will be ushering in the next generation of “ultra-luxury” hotel

The supply and distribution of food and disaster relief items to Caribbean Community (CARICOM) member states will soon be facilitated by two separately-managed regional logistics hubs, both based in Barbados. In a region in which extreme weather, US import dependency and regional barriers to trade are ongoing threats to food security, the two facilities* will

If you speak to a chef in America, he or she probably owns a Japanese knife. But this notion was not so common back in the 1980s. How did it happen? It was the job of Saori Kawano who single-handedly educated American chefs and made premium Japanese knives available to them. Kawano founded Korin in

Dia de los muertos, the Day of the Dead, is observed across Mexico on November 1st and 2nd. The lively celebration includes colorful decorations and elaborate ofrendas (altars) that feature food and drinks to welcome back the souls of the departed to the world of the living. And while there are iconic dishes and beverages

Have you ever sausage a recall? Bob Evans Farms Foods, Inc., is pulling a lot of pork. More specifically, the company is recalling approximately 7,560 pounds of Italian pork sausage products due to some health concerns, according to a U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) announcement. The link to health

I’ve taken some liberties over the years with pairing wine with the unusual—books, movies, video streaming and even home ownership. Because don’t y’all relate more to drinking a bold California blend after spotting a snake in your basement than pairing it with some fancy-schmancy food thing you will—face it—never even try to make? So, in

Rémy Cointreau’s sales have shown ‘remarkable performance’ over the first half of 2022-2023, according to the French company. Sales rose 21.1%, powered by strong growth across many of the firm’s major brands. Recorded sales grew to $868.9 million over the six months ending in September 2022. This includes a 9.7% in sales volumes across the

It’s Virginia Wine Month—not that you need a reason or a season to try these sleek and savvy wines. Winemaking and Virginia go a long way back but it wasn’t always a harmonious relationship. Early colonialist tried to cultivate first Virginia’s native vines and when that failed, imported French vines. Indeed, the 1619 state assembly

The glittery pink jewels that sparkled in the light attracted the fashionable crowd at The Ritz Carlton Nomad ‘Champagne and Art’ event as they seemed like bejeweled beacons that called out to the sophisticated guests. As one approached closer and closer, the exquisite shapes and brilliant colors of the gems were even more impressive and

It’s unseasonably warm this week in October—all the more reason to keep on drinking rose, which, increasingly, shows itself to be a wine that extends beyond the summer months. In the spirit of Italian-American heritage, which is celebrated this month, here are some stellar Italian roses to consider. Attems Pinot Grigio Ramato 2021, Friuli DOC.

Immunity-boosting shots company, Vive Organic, has been acquired by Paine Schwartz Partners’ portfolio company Suja Life for an undisclosed sum, amping up their competition with fellow players in the space, including So Good So You. Evercore EVR served as financial advisor to Paine Schwartz Partners, and Kirkland & Ellis served as its legal advisor. Houlihan