A brewery incubator project has expanded from its original Chicago base to Wisconsin with the purchase of a 70,000 square-foot production facility. The Pilot Project used $8 million seed round fundraise to purchase the facility assets and taken over the long-term lease of Milwaukee Brewery Company’s production space, as well as the attached Bottlehouse restaurant
Food & Drink
The best bar in the world is officially in Barcelona. At least, according to the World’s 50 Best, which announced its 2022 winners on Tuesday, October 4, with Barcelona’s Paradiso taking the top spot. At a ceremony in (where else?), Barcelona, 50 bars were dubbed to stand out above all the other drinking establishments in
In an effort to stop the spread of the novel coronavirus, state and city governments are declaring mandates to close bars and restaurants except for pickup or delivery orders. Philadelphia is now another city with these restrictions, which are already taking a toll on local businesses. We’ve compiled a list of nine Philly restaurants that
Deliveroo has just taken a slightly unexpected sidestep with opening its very first physical grocery store in London. In partnership with Morrisons supermarket, the new ‘Deliveroo HOP’ store on New Oxford Street will not only allow customers to pick up food they’ve ordered from the app, but shop for groceries in-store via digital kiosks. A
There is no shortage of organizations that are committing to stopping food waste. Many have initiatives to reduce food waste by 30 to 50 percent sometime before 2030, the target year set by the United Nations Sustainable Development Goal 12.3. But not many have proven that they can actually deliver on those ambitions. “We’re getting
With all of the restaurant brand collaborations in the history of the industry, not once has such a partnership happened between Chicago heavyweights Portillo’s and Lou Malnati’s. That’s about to change. The companies–two of the top five most visited restaurants in the Windy City–today announced the new Lou Malnati’s x Portillo’s Italian Beef Deep Dish
In recent years, the Lone Star State has experienced record-high summers and droughts that followed record-low winters and weeks of unprecedented ice and snow events. These extreme meteorological conditions have fueled the long-debated conversation of climate change as Texas Wine Month begins. “These days, we live in constant threat of uncontrollable wildfires, flooding, drought, hurricanes,
In 2020, the ground beneath the whisk(e)y industry shook over the fact that not Scotch, nor a bourbon, nor even a Japanese whisky earned top honors at one of the biggest whiskey awards. It was a Canadian rye. Out of the thousands of bottles tasted through for the annual awards, Alberta Premium Cask Strength Rye
Ultra-processed food may be cheaper for companies to make. But might you end up paying for it in the end? Two observational studies recently published in the BMJ add to growing concerns that ultra-processed food may be the opposite of ultra-good-for-you. One of these studies found that men in the U.S. who had regularly consumed
Scientists agree that developed nations need to eat less meat and shift to a plant-based diet, according to a new study in the journal Sustainability, but newspapers cover the issue as an open debate. Newspaper coverage of dietary change is reminiscent of widely criticised coverage of climate change earlier in this century, the study says,
International Coffee Day was founded by the International Coffee Organization (ICO) on 1st October in Milan, Italy at Expo 2015. It is now an annual event for coffee lovers, supported by the 77 Member States of the ICO and dozens of coffee associations from around the world. As a true celebration of coffee, the day
The world appears to be waking up to the potential of an ancient grain by the name of sorghum. Originally from the African continent, this gluten free grain, also known as guinea corn, jwari, jowar, kafir or milo, is increasing in global popularity due to its versatility, nutritional value, taste, environmental benefits, high-yield and food
New restrictions on the placement of junk food in shops will come into effect tomorrow in the UK. Earlier this week, the Department for Health and Social Care (DHSC) confirmed that displaying food products high in fat, salt and sugar (HFSS) in prominent locations, such as shop entrances and till areas, would be banned in
There are a few big days every year for whisky fans, and one of them for me is always the announcement of Diageo’s Special Releases for the year. The yearly collection spans Diageo’s portfolio of single malts and typically offers some pretty great expressions Today’s the day for this year’s collection. “Elusive Expressions” includes seven
It’s national coffee day. I rarely write articles in response to phony holidays but given my fervor and respect for the drink that fuels the daily joy of millions of people, I wanted to provide some advice on how you can drink better coffee at home. But first, let’s start with an anecdote. A few
Nala Robotics has launched a fast food robot that it says can fry chicken wings, French fries, and other foods, season them, and plate them all autonomously. It’s called “the Wingman,” and it’s available to rent for $2,999/month. “The Wingman is our latest robot to help restaurants and other food providers boost efficiency in the
Say “wine” and “Paris” side-by-side, and the association might conjure images of bistros or sidewalk cafés with une demi bouteille of a crisp white or chilled red shared over lunch. Low-alcohol or no-alcohol beverage options haven’t exactly fitted into the picture, traditionally, but that could be changing. Low- and no-alcohol [or NA] options are, contrary
Two years ago, Jack Daniel’s and Uncle Nearest launched a comprehensive new advancement program aimed at broadening the diversity of the distilling scene. Now, the first graduates have completed their studies and ready to start top roles at both distilleries. At Jack Daniel’s, graduate Byron Copeland’s new role will find him overseeing operations, with a
During Chipotle’s Q2 earnings call in late July, executives made it clear the system needed to refine some of its operational processes as dine-in business returns while off-premise business remains elevated. In doing so, Chief Restaurant Officer Scott Boatwright touted the company’s Project Square One, a game plan focused on employee training to execute orders
Uzbekistan is home to an iconic disk-shaped bread known locally as Samarkand bread. Named after the city of Samarkand, this bread is enjoyed year-round and typically eaten at the start of every meal. Unlike most mass-produced loaves, these breads are still shaped by hand and baked inside tandoor ovens. We visited a traditional bakery on
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