Steve and Amy are investigating a Chicago home where a family has been tormented for years. Their client Christina, had moved out of the house when she was 18 after suffering terrifying dreams and unexplained activity, but her father is still living there. While Steve finds evidence that the property was once adjacent to an insane asylum, Amy confronts a dead woman plotting to poison anyone who lives there, and gets physically attacked by a very angry spirit who just wants her out of the house.

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JAIPUR DREAM TRIP “Starting the day with a hot air balloon ride is never a bad idea – and lets you see the pink city from above,” says Lonely Planets Annie Greenberg, who took a dream trip to Jaipur with Goway Travel last spring. Stay at Oberoi Rajvilas Jaipur, a “fever dream of a hotel” (and the perfect backdrop for free-roaming peacocks and yoga) and don’t miss Jaipur’s flower and veggie market.

Ultimate Street Food Tour in Beirut: https://youtu.be/wSwpV85OXNs
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Thank you to USAID – My visit to Lebanon was supported by the USAID Lebanon Enterprise Development Project.

Friends in the video:
Thanks to Maya and Jad.
Thanks to Ibrahim Osta (Director Middle East & North Africa, Chemonics International): https://www.instagram.com/ibrahim_osta/ https://www.facebook.com/ibrahim.osta.35
Fadi Abu Jaber: https://www.instagram.com/jordanality/
Kamel: https://www.instagram.com/feryal.boutique/

Hadath El Jebbeh, Lebanon – We drove from Beirut to Hadath El Jebbeh, a small village on the edge of Kadisha Valley in Lebanon. In the village, we met up with Ward from Ward Cafe Trottoir who runs a cosy mountain restaurant serving traditional Lebanese food and local mountain dishes.

Here are a few of the delicious ingredients and Lebanese foods I learned about:

Husrum – Sour, young grape vinegar
Labneh – Creamy cheese made from yoghurt, essential in Lebanese cuisine
Shanklish – Aged and dried Levantine cheese
Awarma eggs – Eggs with salted lamb fat
Macaroon Toum – Lebanese garlic pasta
Kishk – Dried yoghurt with bulgur wheat, made into porridge

Kadisha Valley – After an amazing meal with Ward, we continued our journey into the beautiful Kadisha Valley and visited the spectacular Deir Mar Elisha monastery.

Cedars of God – The symbol of Lebanon, as has been for thousands of years is the Cedar of Lebanon, also known as the Cedars of God. They were spectacular to see in person, they are truly majestic trees.

Ehden, Lebanon – Finally, we ended this day in Lebanon in the town of Ehden for some sahlab – milk pudding.

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Anthony is in upstate New York, trying to help Catskills Mountain Lodge. One of the biggest problems seems to be the onsite restaurant at the hotel. Anthony decides to see for himself how the restaurant operates under pressure, but never expected to see what he did. A sick waiter, a disgusting kitchen, and inedible food means Anthony has way more work cut out for him than he initially thought.

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When local Lonely Planet Correspondent @jesseogn has time to spare before a flight out of Narita Airport (one of the closest international airports to Tokyo), he heads to these nearby spots to recharge, shop for souvenirs and grab some unagi (eel). “The town itself still maintains the old architecture; some of the restaurants are over a decade old,” Jesse says. “So, the fact that you get to try authentic food right next to the airport is amazing.” Would you leave the airport to check out Narita? Let us know

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Norway has some of the world’s best king crab you will ever taste! And today we’ll be going to the source, a place called Kirkenes, in Northern Norway for a taste of the freshest Norwegian King Crab you can possibly get, plucked directly from the Barents Sea, boiled and steamed, and we’ll taste it directly from the sea!

A huge thank you to Snowhotel Kirkenes (Snow Resort Kirkenes: https://www.snowresortkirkenes.com/) and Dirk for taking me on this epic King Crab Safari, it was truly a once in a lifetime experience, and without a doubt the best tasting single crab I’ve ever had in my life.

Fishing – But first Dirk took us fishing in the Barents Sea, we headed out on the boat and got fishing immediately. Along with a bunch of small fish, we managed to catch a small cod fish, which was perfect for dinner.

Crab Safari – The Crab Safari is the highlight, and it’s one of the top reasons you should visit Kirkenes, Norway. You pull the crabs right out of the sea and cook them up moments later in the fisherman hut. Get ready for the best tasting crab of your life!

Fish Meal – Finally, we headed back to the Snow Resort Kirkenes where the Chef made us an amazing dinner using the cod we caught in the morning.

Thank you for watching this video and if you love crab, you have to visit Kirkenes in your lifetime!

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