Andrew Zimmern goes through all of the best culinary hotspots in Europe from Spain, the UK, Paris, Venice, Greece, and more!
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Planning a trip to Florence, Italy? This complete Florence travel guide covers the do’s and don’ts, common tourist mistakes, scams, safety tips, transportation, food, where to stay, sightseeing, and some of the best day trips from Florence.

Florence is one of the most popular destinations in Italy, and there is a lot to know before you arrive. We talk about what tourists should and shouldn’t do, how to stay safe, scams to watch out for, how to get around Florence, where you may want to stay, and how to make the most of your time in the city.

We also cover traditional Florentine food, the major sights you should see, local culture and etiquette, transportation tips, and great day trips from Florence to other parts of Tuscany.

Whether this is your first trip to Florence or you are returning to Firenze, these practical travel tips will help you avoid common mistakes, save time, and have a better experience in one of Italy’s most beautiful cities.

If you are wondering what to know before visiting Florence, what mistakes tourists make, where to stay, what to eat, or how to plan your Florence itinerary, this video has you covered.

#FlorenceItaly #FlorenceTravel #ItalyTravel

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Filmed in Florence, Italy
Copyright Mark Wolters 2026

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Kabawa was just named the best restaurant in America by Food & Wine, and the best in New York City by The New York Times. So, what does it take to run a full service at America’s best restaurant?

A 50-person team turns eight and a half hours of prep into a $150, three-course Caribbean prix fixe for 125 guests each night. Led by Chef Paul Carmichael, the team serves up 100 pounds of goat, 50 pounds of bass, and 15 pounds of habaneros each week. Every night, it all comes together in an open kitchen, in full view of attentive diners. We spent a full day inside Kabawa to see how they make it happen.

00:00 – Intro
00:56 – Kitchen Prep Begins
03:19 – Butchering Fish
04:41 – Pastry Kitchen
05:35 – Making Family Meal
06:02 – Prepping Habaneros
06:31 – Butchering Pork
08:25 – Making Chickpea Curry
09:17 – Prepping Goat
10:30 – Restaurant Opens
11:08 – Appetizers
12:14 – Entrées
14:08 – Dessert
14:37 – Credits

——————————————————
#nycfood #caribbeanfood #foodandwine #bestrestaurants #fullservice

WATCH MORE FROM FULL SERVICE:
How Delmonico’s Serves 400 Pounds Of Steak A Day

How Katz’s Deli Serves 70,000 Pounds Of Meat A Week

How NYC’s Only Michelin-Starred Indian Restaurant Feeds 200 From A Tiny Kitchen

Inside The Dinner Rush Serving 300 People At NYC’s Best Kebab Restaurant

Insider Food is brought to you by Business Insider, a global newsroom covering business, technology, and the economy. We use food to explore how businesses work, how industries operate, and how people spend, cook, and eat around the world.

Visit our homepage for the top stories of the day: https://www.businessinsider.com/

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How America’s Best Restaurant Serves 450 Pounds of Meat Every Week | Full Service

——————————————————

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We travel to Helsinki to speak at the Nordic Bloggers’ Experience and meet other bloggers, Instagrammers & YouTubers from Finland and beyond. Some wild adventures ensue!

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VAGABROTHERS: We’re Marko and Alex Ayling, brothers, backpackers, and bloggers on a mission to explore the world through its people. Winners of My Destination’s global travel-video competition “The Biggest, Baddest, Bucket List” which paid us to travel the world for six months, checking off our travel bucket list and documenting the adventure on YouTube. See the full BBBTV web-series here: http://bit.ly/1kDkPtB

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How far can $50 go on Abbot Kinney in Venice Beach – Los Angeles’ most trendy street in the heart of Venice Beach. Watch to find out!

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I spent 7 HOURS eating my way through Borough Market — London’s most famous food market and one of the oldest in the world (1,000+ years). From giant British oysters to the legendary Black Pig sandwich, paella, cheese toasties, and a crème brûlée doughnut, here are the 13 BEST street food dishes you have to try at Borough Market in London, England.

Last time I came to Borough Market https://youtu.be/G9ZMEilRPBY

FULL FOOD LIST + PRICES
1. Drip Coffee — Monmouth Coffee Company — £4.20
2. Sausage Roll — The Ginger Pig — £7.00
3. Oysters — Richard Haward’s Oysters — £41.00 for all
4. Cheese Toastie — Kappacasein — £8.00
5. The Best One (sandwich) — The Black Pig — £13.00
6. Seafood Paella — Bomba Paella — £27.00
7. Chocolate Strawberries — Turnips Borough — £9.50
8. Nasi Lemak — Mei Mei — £15.50
9. Kubba, Kebabs & Dolma — JUMA Kitchen — £36.00
10. Gelato — Gelateria 3Bis — £6.50
11. Kid Goat Kofta — Gourmet Goat — £10.49
12. Tortelloni — La Tua Pasta — £11.00
13. Crème Brûlée Doughnut — Bread Ahead — £4.75

TOTAL SPENT: £193.94

Borough Market is hands down one of the best places to eat in London — but with the crowds and endless choices, it’s easy to miss the gems. This is your ultimate Borough Market food guide so you know exactly what to order.

Borough Market, 8 Southwark Street, London SE1, England, UK: https://maps.app.goo.gl/jnqMVSLXVuJrLffU7

#BoroughMarket #LondonStreetFood #LondonFood #StreetFood #FoodTour

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Spend a perfect 24 hours with Cristina Puleo and Andrea Razeto for a tour of this “warm, astonishing, authentic” city that lives to surprise. “The contrast between Sicily’s raw, authentic culture and its postcard-perfect natural beauty, from Palermo’s vibrant streets to the crystal-clear waters of Mondello and Terrasini,” they say, is sure to be a pleasant surprise.

Taking the train in Europe is one of the best ways to travel, but there are a lot of unwritten rules tourists don’t realize until they annoy locals, miss a train, or end up sitting in the wrong seat. In this video, we cover the hidden etiquette, travel tips, and cultural norms of European train travel so you can ride the rails like a pro.

From validating tickets and understanding platform changes to keeping your luggage out of the aisle and knowing when not to talk loudly, these are the things experienced travelers learn the hard way. Whether you’re riding high-speed trains in France, regional trains in Germany, overnight trains in Austria, or commuter trains in Italy, these tips can help make your trip smoother.

In this video we cover:

Train etiquette tourists should know
Seat reservation confusion
Platform and timetable mistakes
Luggage rules and storage tips
Quiet cars and noise expectations
Food and drink etiquette
Pickpocket awareness
Night train expectations
Ticket validation mistakes
Boarding and exiting train etiquette
Regional differences across Europe

European trains are convenient, scenic, and efficient, but understanding the unwritten rules can make a huge difference in how enjoyable your trip is.

If you enjoy honest travel advice, practical travel tips, and learning how to travel smarter in Europe, subscribe for more travel videos from around the world.

#EuropeTravel #TrainTravel #EuropeanTrains #TravelTips #RailTravel #Eurail #TravelAdvice #BackpackingEurope #WoltersWorld #TravelEurope
Filmed in Antwerp, Belgium

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#travel
Copyright Mark Wolters 2026

We receive a small percentage of sales from links on our videos from companies such as Amazon, Bookings, Expedia, Get Your Guide, and others.

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Syrian Food in Damascus (Part 2): https://youtu.be/K3NdYptzD4s?si=JycxLrdsmr7Sg6pN

I can’t believe I’m in Damascus, Syria!! Today we’re going on an ultimate Syrian street food tour in Damascus – let’s see what types of amazing food we can try!

► Huge thank you to Rami, from Syrian Guides (https://syrianguides.com/), he arranged my entire trip to Syria. Get in touch with him for an amazing tour in Syria!

Al-Haytham Restaurant – As soon as I arrived in Damascus, Rami and I went straight to eat one of the ultimate of all meals – hummus and fateh, and this place is local and does it so well. Total price: 48,000 SYP ($3.20) for everything

Al-Burj Shawarma – Syria has some of the best shawarma that I’ve ever had anywhere in the world – and they do it in a unique way by dipping the bread in the juicy oils and touching it on the hot griddle to enhance the flavor. Price – Chicken 25,000 SYP ($1.66), Lamb 35,000 SYP ($$2.33)

To continue with this Syrian street food tour in Damascus, we continued with some old town street food including corn sliced and seasoning, an amazing old bakery that cooked a triangle of dough filled with muhammara!

Arbasheh Falafel – To continue this Syrian food tour we then had a falafel sandwich, and just like Syrian shawarma, they might make the best falafel in the world. I’ve never seen so many vegetables and toppings on any falafel – it’s truly amazing! Price – 10,000 SYP ($0.66)

Kibbeh – Kibbeh is one of the national foods of Syria, and this street stall specializes in bulgur stuffed with lamb, and grilled or boiled.

Al-Mahabba Restaurant – One of the ultimate Syrian meals you have to try is a mixture of stuffed intestines and organs, along with pickled. This restaurant was hilarious and delicious! Total price – 300,000 SYP ($20)

Alzwwaq Chicken – Just like shawarma and falafel, there’s nothing quite like Syrian roast chicken – it’s on another level! They roasted the chicken and then sliced it into a sandwich, with garlic sauce and pickles, and roasted the bread in the chicken fat juices – absolutely amazing – and something you have to try when you’re in Damascus, Syria! Price – 65,000 SYP ($4.33) for half chicken

We had an amazing and ultimate day eating Syrian street food in Damascus – seriously a food paradise!

►Huge thank you to my friend Rami, he can arrange your entire trip to Syria, contact him: https://syrianguides.com/

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