Let’s talk leckerly, a treat that’s been made for centuries in Basel, Switzerland – and there’s no better place to taste it than @jakobsbaslerleckerly, which has stayed true to the original recipe since they opened doors in 1753.
“When I first tried it, I thought it was like an extra thick and fluffy gingerbread,” says Lonely Planet’s @maxdickson3. Spoiler: there’s actually no ginger in them at all, but many other spices and flavors are similar. Every household has its own recipe, so there’s always a lil delicious mystery 🤤
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