From the Source: tasting khao lam in Thailand

Khao lam, sticky rice roasted in bamboo, is one of Thailand’s favourite sweet snacks. Although found throughout the country the original version is from northern Thailand. Vlogger (and author of our new Thailand From the Source book) Mark Wiens travelled to Lampang to find out more about the dish.
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Buy Thailand From the Source on Lonely Planet’s Shop:
http://bit.ly/lpthailandfromthesource

See more of Mark’s food adventures on YouTube:
https://www.youtube.com/user/migrationology

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