Andrew Zimmern travels across the U.S. on a wild food tour, seeking out the country’s most unusual and daring dishes. Along the way, he tries everything from Cajun-style nutria in the Gulf Coast, seal soup and blackfish in Alaska, and deep-fried Spam curds with corned beef on a stick in Minnesota to a pastrami burrito and torta lengua in Los Angeles, wild boar and coconut crab in Hawaii, possum in Appalachia, fried peanut butter and jelly in Texas, dried marinated beef in Arizona, and much more!
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