Huge thank you to my friend Anubhav Sapra @delhifoodwalks for taking me on this amazing Indian food tour!
Old Fateh Chand ki Kachori (https://maps.app.goo.gl/jFHspcpsbW2ScDZM7) – Starting off Abubhav and warmed up with one of the greatest Indian street foods on earth, kachori filled with seasoned chickpeas, tamarind and mint chutney and ginger, wow amazing.
Ashok And Ashok Meat Dhaba (https://maps.app.goo.gl/UdTXRYDUnKNuuBh87) – Deep in Old Delhi’s Sadar Bazar you will find Ashok And Ashok Meat Dhaba that serves probably the best chicken curry I’ve had in my life.
Nand Di Hatti (https://maps.app.goo.gl/7NsvD277NSuRkp686) – Also within the congested lanes of Sadar Bazar, Anubhav took me to eat Delhi’s best chole bhature, which is one of the national dishes.
Shivram’s 232 (https://maps.app.goo.gl/JozuxpVWio9QDLxm9) – But the Indian street food in Delhi is never ending and before our 5:30 pm appointment, we headed to another extremely popular street food stall for palak paneer and rajma – kidney beans and rice.
Kallu Nihari (https://maps.app.goo.gl/ji4NoDZ2eV9fi4ue7) – Nihari is one of the world’s greatest meat dishes, a slow cooked stew that melts in your mouth with ginger. Kallu Nihari opens at 5:30 pm and they are known to sell out in 30 minutes. As soon as they open there’s a crowd, and you have to fight to get a plate, and it’s completely worth it.
This was honestly one of the best Indian street food days of my life.
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