Around the world, there are thousands of edible plant species—but you wouldn’t know it from looking at our diets. Just three—rice, maize, and wheat—account for a staggering 60% of the calories and protein we obtain from plants, according to the U. N. Food and Agriculture Organization (FAO). From an agrobiodiversity perspective, vegetables are in an
admin
For millions of consumers, food labels are more than just ingredient lists—they’re essential for safety. This is especially true for those managing allergies, where even a small oversight can lead to serious health risks. That’s why La Fiesta Bread Crumbs have been voluntarily recalled and classified as an FDA Class I recall—the most serious designation,
Share to Facebook Share to Twitter Share to Linkedin A well-crafted cocktail is the perfect addition to a Valentine’s Day dinner or a romantic date night. It sets the mood with elegance, flavor, and a touch of indulgence. Just like a thoughtfully prepared meal, the right drink enhances the experience, adding a layer of warmth
When McDonald’s discontinued the Snack Wrap in 2016, fans mourned. The portable, crispy-yet-soft, just-filling-enough wrap had become a cult favorite. Years later, demand for its return hasn’t faded. And now, in 2025, it’s finally coming back. But why did the Snack Wrap inspire such a following? Why have fans spent nearly a decade demanding its
Tribeca has a new, elegant space to indulge in caviar, champagne and fine dining. On Friday, February 7, Huso opened at Marky’s Caviar’s new retail space on Greenwich Avenue. Executive chef, co-owner and two-time Top Chef winner Buddha Lo will focus on elevated hospitality via a seasonal twelve course menu at the 28-seat restaurant. “We’ve
The Wine & Spirits Wholesalers of America just convened in Denver, Colorado for its annual convention. Since 1943, WSWA has existed as the largest national organization of industry distributors and this three-day meetup assembles over 370 of its members into one location, where they mingle with more than 3000 attendees. According to its website, “WSWA
In the predawn hours of a January morning, the 1691 farms of Kern County, California, should have been alive with movement. But on this day, the fields were eerily quiet. News of ‘Operation Return To Sender’— federal agents implementing Trump immigration orders in unmarked SUVs, detaining unsuspecting farm workers the day before— spread quickly, leaving
No plans yet for Valentine’s Day on Friday, February 14? It’s okay, there are still plenty of New York City hotspots to take your favorite hottie on the most romantic day of the year. Here’s where to book a table on Valentine’s Day before cupid snatches up all the good seats. Alternatively, you can just
Plane etiquette seems so simple — be spatially aware, don’t bother other passengers and follow the instructions of the air crew. But campaigns and crackdown efforts to quell disruptive behavior suggest it persists. At first glance, a new book — “How to Avoid Strangers on Airplanes: Survival Guide for the Frequent Business Traveler” — seems
When we ponder the causes of our changing climate, we often point to carbon emissions and shake our heads at big corporations. In addition to looking up, there could be solutions when pointing our heads down at the earth too. More specifically, we can look at our soil, the bedrock of regenerative farming, and consider
Berlin’s aura of cool is undebatable. From Kreuzberg’s art-splashed streets to the techno beats pumping from its all-night clubs, the German capital has a slightly chaotic veneer that Europe’s other iconic cities lack. And if David Bowie chooses to call your city home for a few years too, you’re clearly inspirational. But just over an
If you’re tired of sweating over wine lists and fussy restaurant reservations every Valentine’s Day, Deliveroo is here to save your date night—no pretension necessary. This year, they’re rolling out a free sommelier service so you can stay home, order your favourite takeaway, and crack open a bottle of something carefully curated to elevate even
Nestled between the Atlantic Ocean and the Caribbean Sea, Turks and Caicos is home to an untouched coastline that beckons those seeking tranquil beaches and adventurers ready to explore its thriving underwater ecosystems. While the islands’ vibrant coral reefs and luxurious resorts are well-known, the beaches have captured the world’s imagination. Grace Bay Beach, a
National Pizza Day coincides with Super Bowl Sunday this year. Here are some winning wines. It’s Super Bowl Sunday—what’s on your party platter? A Google search shows chicken wings, nachos and chili are among the top picks for munching during the big game. And, also pizza. And since today’s National Pizza Day, having a pie
One of the best countries on the planet for kids is Australia. The continent serves up a diverse range of experiences, with something to appeal to everyone in the family, from the youngest to the oldest member. From the northern tropics to the southern coastlines, this vast island is bursting with that rare double whammy:
Everyone who visits Uzbekistan talks about the blues: the cerulean domes of the Mir-i Arab Madrasah in Bukhara, the cobalt teal tones of Khiva’s Kalta Minor minaret and the gloriously cloudless skies. But it’s the golds and ambers I remember most vividly from my recent trip – the swift images of ample cotton fields moving
Another day, another food recall—at least, that’s how it feels. With food safety alerts becoming a regular fixture in the news cycle, consumers are paying closer attention to what’s being pulled from store shelves. This time, it’s millions of grocery store donuts—but this recall raises a bigger question: When food is sold under private-label brands,
The Canadian alpine ski town of Whistler draws scores of visitors year-round for good reason. In the winter, the perfect powder and adventurous slopes of Whistler Blackcomb attract snowboarders and skiers from around the globe. In the summer, cooler temperatures lure visitors to the mountains, and sports like hiking, kayaking and mountain biking take the spotlight.
My annual birthday tribute to someone who taught me more about wine than any textbook I’ve ever read Many people meet their mentors in offices. I met mine over a glass—make that several—of Riesling. It wasn’t that Diane Teitelbaum and I were drinking a lot—to the contrary. We were two wine writers in Austria’s Wachau
I’m an avid hiker who enjoys spending time outside, constantly on the lookout for new, adventurous outdoor places and experiences. I love the feeling of crisp alpine air as I tackle a new trail, of warm sun and the energy it brings my soul to look out over a new, idyllic setting. There are lots
- « Previous Page
- 1
- …
- 13
- 14
- 15
- 16
- 17
- …
- 759
- Next Page »