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It wasn’t long ago that many Australians survived on an Anglo-Australian diet of meat and three veg. Fine fare was a Sunday roast, and croissants were considered sophisticated, even exotic. Today, palates have evolved and Australia’s gastronomic scene is exciting, innovative and a fusion of cuisines reflecting the country’s multiculturalism. It’s backed up by award-winning
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Bountiful seafood and rich produce from the interior of Spain combine to create one of the world’s great cuisines. Inventive chefs and a wealth of regional variety add to the allure, all of which make eating here a memorable part of the Spanish travel experience. Meals come in many varieties, from bite-sized morsels of perfection
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Merry Christmas to you and your family from Thailand! It was a huge honor to be invited to an Akha village in Chiang Mai, Northern Thailand, to celebrate Christmas this year. Thank you for joining us in this celebration. Blessings to you and your family! 🎵MUSIC: https://goo.gl/HwVjdo —————————————————— 🍌100% Real Durian Chips – Order Here:
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The rich and varied cuisine of Vietnam often sneaks under the radar, but any visitor will tell you that the food here is some of the best in Asia. Vietnam’s chefs look north towards China and west towards Thailand for influences, meeting somewhere in the middle. The resulting fusion has Southeast Asia’s zeal for herbs
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Amy Fronczkiewicz If you are looking for a last-minute getaway at a surf lodge-inspired cottage, boy, do we have the perfect escape for you. Cozy, cute and conveniently located, the adults-only, luxurious retreat known as The Wanderer can be found just steps from Kennebunk’s popular beaches and oceanfront dining. The beautiful property opened earlier this
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Piper Sandler’s 44th semi-annual Taking Stock With Teens survey didn’t yield many surprises in terms of restaurant preferences. The survey, which highlights discretionary spending trends and brand preferences of those averaging 15.8 years old, shows that Chick-fil-A remains the No. 1 restaurant for the demographic, with 18% share. It is followed closely by Starbucks SBUX
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The cuisine of Ecuador varies greatly depending on where you are in the country. Along the coast, seafood reigns supreme, while the Andean highlands feature potatoes, corn, pork and other earthy ingredients.  The Amazon (Oriente region) also has its specialties, including river fish fired up in imaginative ways. Wherever you go, tradition plays a deep
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