Food & Drink

Mason Walker and Clay Risen know a few things about legendary whiskey. The former holds claim to one of the world’s most expansive collections of vintage bourbons and ryes. The latter is one of the world’s preeminent authors on those classic categories of spirit. Together the duo have collaborated on Bourbon Lore, a new book

Share to Facebook Share to Twitter Share to Linkedin A tasting menu showcases a chef’s culinary talents and aims to tell a story woven through the meal’s ingredients, techniques, plating, and recipes of each course. Typically comprising five to twelve dishes, these decadent menus can be challenging, even for seasoned food enthusiasts. However, Le Virtu,

This is the perfect transitional seasonal wine, the perfect pizza wine and the perfect wine to bring as the most easy-to-get-along-with “Plus-One” at the party. Not because it’s fancy, but because this‚ like everything Librandi does—is a well-made, authentic wine that doesn’t try to be what it’s not. This one is a blend 60% driven

Driving across state lines along the Northern bend of the American treasure that is Lake Tahoe, it’s hard to miss the obnoxiously-iconic signage that welcomes visitors from California the exact way anyone traveling to Nevada would expect: “Casino.” As that distracts you in one direction, probably getting lost in the Tahoe landscape in the other,

The West Coast states have some of the best local markets in the country. They resemble the better daily markets in Europe, in terms of seasonality and the fresh produce they provide. Two of my absolute favorites are the incomparable San Francisco Ferry Plaza Market held three days a week at the Ferry Building and

The holidays are upon New York! The ice rinks are open, the holiday markets are crowded and tables are booking up for some of the most feast-worthy days of the year. Before you start saving recipes or agreeing to obligatory plans that maybe you can opt out of, book a reservation at a special New

Share to Facebook Share to Twitter Share to Linkedin Every year, many beer geeks look forward to the lineup of specialty Goose Island (owned by ABInBev) Bourbon County Brand Stouts (BCBS) that enter the market on, of course, Black Friday. What was once just one bourbon barrel aged imperial stout (a style they themselves created)

While Thanksgiving is a uniquely American holiday, there’s no reason to stay stateside with your wine list. Wines from all over can find a seat at the table and be partners to the complex flavors and textures in your feast. Here are a few to consider. WHITES Attems “Cicinis” Sauvignon Blanc 2020, Collio DOC. Round

Christmas is coming up! And instead of deciding on what to cook, pivot to deciding on where to eat. Plenty of New York City restaurants are hosting exquisite Christmas Day brunches and dinners. Make December 25 the most delicious Wednesday of the year by securing a seat at one of these local restaurants hosting Christmas

One of the major fruit growers/packers in the US is called Stemilt and it was started 60 years ago by Tom Mathison in Wenatchee, Washington. It is now run by his grandsons, West and Tate Mathison, and son, Kyle Mathison. The fruit industry in general and particularly the apple industry has gone through some major

The big drinks groups are coming up with novel ways of attracting consumers—and it isn’t just reliant on launching another new line. The same product in different packaging can stimulate demand and that is exactly what is hoped will happen with two revamps: the Havana Club Icónica rum collection from France’s Pernod Ricard, and Highland

It’s Thanksgiving week! Maybe you procrastinated. Maybe you’re having second thoughts about your original holiday plans. Don’t stress — you have options. Plenty of excellent New York City restaurants still have tables available on Thursday, November 28, whether you’re eager to have a luxe and traditional feast or skip out on tradition and indulge in

The yearly hunt for gifts that our loved ones not only need, but want, is official upon us. For the chefs and gourmet home cooks in your life—or, perhaps, for yourself—a truly thoughtful kitchen gift can be transformative. Imagine the satisfaction of a perfectly chosen knife set, the thrill of an appliance that revolutionizes meal

Share to Facebook Share to Twitter Share to Linkedin This large, light, airy, dome-shaped loaf of golden sweet bread is synonymous with Christmas in most households in Italy. But like other Italian traditions, the popularity of panettone migrated with waves of Italian immigrants who made their way to America, Canada, South America, and beyond. Of

For wine lovers, few experiences are as joyful as traveling to a region known for its sparkling wines. From the rolling vineyards of Northern Italy to the lush, volcanic slopes of Japan, each respective wine region tells a story of the land, the people, and the traditions that have been honed over generations. And while

Sustainable Brands – a female-founded Public Benefit Corporation, held its annual meeting in San Diego in October of 2024 (full program). For the second year the event included a “Regenerative Agriculture Summit.” “Regenerative” is an increasingly popular term that is now being applied more broadly than in agriculture. Indeed, the sign on the SB2024 check-in

Share to Facebook Share to Twitter Share to Linkedin Hello from the mountains of Jalisco, Mexico! I’ve been reporting in and around Guadalajara this week and am feeling so full—mind, stomach and spirit. It’s a dream come true to have the chance to experience more of this magical country, and I can’t wait to share

It’s rare to come across a new product placed behind 7-Eleven and gas station refrigerator doors that’s also on trendy, natural grocer shelves like LA’s Erewhon. Mela watermelon water has managed to market itself to appeal to the entire spectrum of consumers. It’s almost like a sporting event entertaining Americans from all walks of life.

Share to Facebook Share to Twitter Share to Linkedin It seems expensive marketing campaigns, celebrity endorsements, and social media is paying off – Americans consumed over 26.5 million cases of sparkling wine last year, up from 17 million in 2022. Nearly a quarter of those surveyed reported consuming sparkling wine at least twice per week.

Two distinct but beloved New York City institutions are teaming up for ation that celebrates the city. And a knish has never looked so chic. Carnegie Deli and Temple Bar will present “Deli After Dark” for four nights only, from December 2nd to 5th at Temple Bar (332 Lafayette St, New York), known for hosting