Aromatic and pungent, the succulent fuchsia of her flesh when she is ready to be enjoyed, clad in variations of lime green, bright yellow and white tones, reminiscent of the vivid colors of the region from which she hails. She is indisputably sweet yet tangy and doesn’t shy away from a little spice in her
Food & Drink
The bourbon industry, much like the entire spirits market, is amid an unprecedented expansion, one that seems to only be gathering speed as consumers seek out premium products. According to the Distilled Spirits Council, revenue from the super-premium category of American whiskey rose by 17.2% in 2021. Volumes increased by 15.6%. If you are looking
With warmer months just around the corner, Michelob ULTRA Organic Seltzer is bringing the fun straight to our tastebuds with the launch of their Essential Collection, the first nationally distributed USDA certified organic seltzer featuring a combination of authentic fruit juice and organic coconut water. With the debut of refreshing flavors such as Blueberry Watermelon,
Anthony Schroth grew up in Jackson Hole, Wyoming, spending his free time skiing and snowmobiling in the winter, and hiking and river rafting in the summer. He never dreamed that one day he would start the first winery in Jackson Hole, making wine at the foot of the Grand Tetons at an elevation of 6,229
Tyson Foods, an F&B giant with about 137,000 employees, is used to thinking big. It built blockbuster brands like Tyson, Jimmy Dean, Hillshire Farms, and Ball Park. But lately, big companies like Tyson also are happy to think small. Tyson and Whole Foods are just two behemoths that have developed formal programs to find and
In just a few weeks, the Vinitaly wine trade fair will reconvene in Verona, Italy for the first time in person since the COVID pandemic derailed the annual gathering. Similar to its counterparts in London, Paris, Düsseldorf and New York, Vinitaly represents a familiar ritual on the calendar for wine and spirits professionals as it
Nongfu Spring, the flagship beverage business of China’s richest man Zhong Shanshan, reported gains in sales and profit for the 2021 calendar year on Monday. It also noted pressure on costs in connection with the Russia’s invasion of Ukraine. Sales at the Hangzhou-headquartered company increased by 29.8% to 29.6 billion yuan, or about $4.1 billion;
As premiumization continues to trend in the spirits sector, sales of luxury spirits are soaring. New data from Distilled Spirits Council of the US (DISCUS) showed that sales of luxury spirits grew 43% in the last year, led largely by tequila and American whiskey. Last year’s growth rate was more than double the average rate
When it comes to headline-grabbing whisky sales, scotch had been the only category that mattered for decades. Familiar names like The Macallan, The Dalmore and Port Ellen regularly fetch six figures at international auction houses these days. Only recently have we seen select Japanese whiskies step up to command comparable valuations. Could Irish whiskey be
Farmers may lose money when they fill a field with crops from edge to edge, an expert said Friday, while they could profit from identifying and restoring unprofitable areas within fields. “There can be small areas within a field that are less profitable,” said Claire Kremen, a University of British Columbia ecologist and applied conservation
Twisted and squeezed by the force of the rapids in the river, the hand crafted canoe took on a banana shape as food and a rifle fell out into the swiftly moving river as the two 18-year-old young men paddling the vessel were grabbed by the current that carried them against their will 1,000 feet
Two of Greenpoint’s best culinary destinations are teaming up this weekend for a limited-run collaboration dish highlighting the foods their known for. Rule of Thirds is teaming up with Brooklyn neighbor Acme Smoked Fish for a specialty ramen featuring Acme’s new Togarashi Smoked Salmon. The salmon is rubbed with a special custom togarashi blend, with
Most American farmers over-apply fertilizer. That’s the standard. It’s also a leading cause of waterway pollution and dead zones like the massive one in the Gulf of Mexico, as well as of soil degradation, loss of biodiversity and erosion. Yet fertilizer prices have risen so high that economic realities are starting to force a breaking
Monde Nissin—controlled by tycoon Betty Ang and her family—plans to slash its spending budget this year to preserve cash amid spiraling commodity prices and the lingering impact of the Covid-19 pandemic on the economy. The company’s net profit slumped to 3.2 billion pesos ($61.3 million) in 2021, a 60% drop from the previous year, due
Topline A majority of Wall Street’s biggest firms have recently been slashing their S&P 500 forecasts for this year, predicting lower stock market returns as the Federal Reserve raises interest rates to fight surging inflation and also warning about the economic impact from Russia’s invasion of Ukraine. Key Facts Barclays is the latest major firm
Sometimes wine news can be as kooky as a Kardashian! Few people get too hepped up over wine news, but every once in while there’s the story that goes viral and lets the world know that wine is just as fun or wacky as the Kardashians. Like that underwear-clad guy who in 2020 flagged down
The recent report from the Union des Maisons de Champagne, the trade organization representing the primary champagne producers in France, that sales of the bubbly beverage reached an all-time high of $5.7 billion in 2021 only highlights the fact that more consumers than ever are searching for premium goods. Viewed as quite possibly the epitome
No. 8 is not your typical vitamin — in fact, it stands in a category all its own. An entirely new category that leans on the power of nootropics and daily mindful practices to help people live a balanced, harmonious life. Each of No. 8’s products — ‘Energy’, ‘Sleep,’ ‘Calm,’ and ‘Focus’ — are low
Kerrin Laz, winemaker and founder of K. LAZ Wine Collection, launched Inspire Napa Valley in 2017 as someone directly impacted by the devastation of Alzheimer’s Disease — her beloved mother was diagnosed with early-onset Alzheimer’s Disease in 2014, at the age of 64. Laz knew she wanted to take action on behalf of the many
Autumn is pumpkin-everything season in the US. But did you know cultures around the world use pumpkins in their cooking year-round? In Armenia, the inside of the pumpkin is stuffed with boiled rice, dried fruit, nuts, and honey for a dish called Ghapama. South African pampoenkoekies are tiny pumpkin fritters made with cinnamon and nutmeg.