Big Thirst, a complete e-commerce platform that accelerates sales of alcohol for spirits brands and distilleries, launched today. Based in Austin, Texas, Big Thirst gives spirits brands access to new markets with an online shopping solution, marketing tools, distribution management, and analytics to effectively sell products online to consumers. It is a one stop shop
Food & Drink
After taking a hiatus last year due to the pandemic’s effect on restaurants around the world, the World’s 50 Best Restaurants awards has revealed its list for 2021, with two Copenhagen restaurants, Noma and Geranium, in first and second places. The “Oscars of gastronomy,” as the award is considered, revealed the winners at a ceremony in
Cannabidiol—better known as CBD—is certainly having a moment these days. The supplement has taken on the aura of a panacea, purported to help with everything from insomnia to anxiety. And sales are surging as a result. In 2020, it accounted for $4.6 billion USD in revenue. That figure is expected to triple over the next
When Food Network chef Jet Tila was in his twenties, he paid the bills by working in college foodservice. Specifically, he worked for Compass Group, the parent company of Chartwells, which provides dining services at schools across the country. Tila was influential in his time there: “I actually wrote some of the first training for
During the pandemic, even celebrity chefs had to pivot. Celebrity chef Scott Conant typically travels to food festivals and TV studios, and makes guest appearances here and abroad. He also racks up quite a few frequent flyer miles shuttling between his restaurants in Arizona and New York. Like many working parents, his lifestyle always entails
When the Jonas Brothers (Joe, Kevin and Nick) go on tour—like they are right now—backstage snacks are a must. Favorites include dark chocolate, Mindright bars (a superfood startup that Joe has invested in) and a once top-secret popcorn recipe that launches as a direct-to-consumer CPG product today. Rob’s Backstage Popcorn, a specialty popcorn brand, is
Ian Schrager is a legend of New York City nightlife. So when he announced the launch of his own PUBLIC Hotel back in 2017, expectations were sky high. The 367-room property in Manhattan’s Lower East Side did not disappoint, delivering on its promise to provide sleek and stylish luxury at an approachable price point. Now
When Woodchuck Hard Cider first launched in Proctorsville, Vermont thirty years ago, the beverage business had a vastly different look and feel. This was before the craft beer and spirits boom; few drinkers had ever even heard the abbreviation IPA, and it would be decades before anyone could tell you what RTD stood for. And
Amenia, New York is a quiet town of around 4,000 residents, situated less than a 2-hour drive north of NYC. It might as well be a world away. For city folks eyeing an ideal urban retreat, this Hudson Valley hideaway holds the ticket in the form of Troutbeck. Once a private estate, the stone-clad luxury
If you have an extra $275,000 lying around, The Dalmore has a deal for you: the brand just unveiled The Dalmore Decades 5 Piece Collection, a one-of-a kind, collection of five whiskies spanning five decades. The price tag: $275k. “Over the past 50 years, I have kept a watchful eye over our superlative inventory of rare
Anyone slightly tuned into the zeitgeist has spent the last few years watching hard seltzer’s meteoric rise. Brands like White Claw and Truly reign, as the category raked in U.S. sales of $4.3 billion. But hard seltzer is fizzing out, experts say. Boston Beer Co. SAM pulled guidance, and Molson Coors TAP axed its Coors-branded, beer-based seltzer. While hard
This Denver tycoon defied convention to crash the gates of construction, fast food and Major League Baseball. It’s a long way from her family’s two-room adobe house without indoor plumbing. Linda Alvarado wends her way, politician-style, to her seat at Major League Baseball’s 2021 All-Star Game, pausing to hug or chat up everyone from Roy
As a child, Debbie Wei Mullin was surrounded by the influences of her Vietnamese heritage. As she began her entrepreneurial journey later in life, she turned to that heritage to launch Copper Cow Coffee, a direct-to-consumer Vietnamese Coffee that is launching nationwide in Whole Foods. I sat down with Debbie, the CEO and Founder of Copper Cow
A sweet young woman walked in a vineyard side by side with her father, a man who had been her hero from as far back as she could remember, in vineyards that sat at almost 5,000 feet in elevation among the foothills of the Andes Mountains in Argentina. As the cold weather sent a chill
‘Tis the season. Whiskey fans the world over are eagerly awaiting the many special releases ready to hit shelves as the holidays approach. A perennial favorite among them is the Master’s Collection from Woodford Reserve. This annual one-off gives master distiller Chris Morris the opportunity to play around with everything from the corn to the cask.
True Scotch enthusiasts think of fall as a wonderful time to be alive—not because of leaf peeping and pumpkin picking excursions, mind you. But because it’s the time of year that Diageo, one of the world’s largest spirits companies, unveils its much-anticipated annual Special Releases collection—an initiative that started in 2001. This year the theme
Dr. Olga Barbosa is a biologist and ecologist, an expert on biodiversity in viticulture, which she says is “dependent on nature.” She recently contributed her perspective at a biodiversity roundtable arranged by Viña Tarapacá. The Chilean winery’s Fundo Rosario Estate vineyard is surrounded by the Altos de Cantillana range and the Maipo River, natural borders
Futuristic architecture reflects a new attitude about wine The wine region of Rioja in northern Spain is a terrific example of what’s old is new again. At 96 years old, she is the oldest Designation of Origin (DOC) in the country. But the current generation of winemaking rebukes that dusty image, making Rioja a hot
Farting is definitely not the worst thing that can happen when you have a lot of gas. In fact, farting may be the best thing. A case report published in the medical journal Clinics and Research in Hepatology and Gastroenterology. showed how gas build-up in your intestines can be silent and deadly. In the case
Gifts for the wine lover in your life, including you! I’ve often thought that, like mothers and fathers have their own holidays, wine drinkers should have one, too. OK, there is National Wine Day on May 25, but that conflicts with too many competing events—the aforementioned parents plus all those grads and June brides. If