Food & Drink

Wine as a consumer product has become synonymous with the glass bottle, but many wineries are looking elsewhere for containers, and a leading alternative is bag-in-box format. According to data from Future Market Insights, the wine segment holds the largest share of bag-in-box production within the beverage industry. From familiar grocery store brands to European
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The findings from this study about supplements and Covid-19 were so meta. A meta-analysis recently published in the journal Clinical Nutrition ESPEN found no statistically significant associations between vitamin C, vitamin D, or zinc supplementation and decreased Covid-19 mortality. However, it did find that those who had taken vitamin D supplements were less likely to
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Following Yum China and Starbucks, another big restaurant chain in China is reporting business trouble. Haidilao International Holdings, the China hotpot chain whose $14 billion market capitalization ranks among the world’s most valuable restaurant businesses, said today it could lose up to more than $710 million, or 4.5 billion yuan, for the 2021 calendar year.
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Shoppers haven’t rebelled. That was the major takeaway for my colleague Lauren Debter and me after a few days of deeply analyzing consumer brands’ price hikes, profit margins and earnings reports. Companies have been dealing with rising expenses, and have chosen to pass on those costs onto their consumers. Price hikes of favorite household products and
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Infant formula may have many different ingredients. But neither Cronobacter sakazakii nor Salmonella Newport should be one of them. The U.S. Food and Drug Administration (FDA) and the U.S. Centers for Disease Control and Prevention (CDC) have been investigating four cases of infants being hospitalized in three different states. Unfortunately, one of these infants has already died. All
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On February 7, 2022, Secretary of Agriculture Tom Vilsack announced a $1 billion competitive grant offering to fund pilot projects through it’s “Partnerships for Climate-Smart-Commodities” program. The program was developed at the USDA with input from stakeholders during a comment period in 2021. It is designed to encourage the development of markets for products of
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Justin Wiesehan is a self-proclaimed snackaholic. But when he started to count his macros in his quest to eat healthier, he found the better-for-you snacks lacking the flavor and crunch that he loved. His quest to solve that problem led him to launch HA! A Healthier Alternative, which is line-up of salty snacks that offer 11
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Building off the high-growth momentum across Asia in less than two years since launch, Singapore-based faux chicken producer, Next Gen Foods, has officially entered North America through partnerships with high-end local restaurants and online marketplaces, amping up the competition in plant-based meat. The move was made possible after Next Gen closed $100 million in a
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A decade ago the forecast was dire for America’s favorite sweet. The headlines came in hot: “Climate Change Could Melt Chocolate Production,” and “Cocoa Shortage Could Send Chocolate Prices Soaring.” The world’s top cocoa manufacturers rushed to address cocoa productivity, and cacao has made productivity gains in regions like Ecuador. While these predictions did not
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There’s enormous excitement about innovative foods these days. A confluence of skyrocketing investments, consumer demand for healthier and more regenerative products and unprecedented entrepreneurship is supercharging a food sector alive with new options and possibilities. This surge prompts questions. What should we think about the current investment frenzy? Why would we want to eat these
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Topline With the Biden administration looking to fight consolidation in industries from meatpacking to shipping, a new report from the Treasury Department on Wednesday zeroed in on the $250 billion (annual) U.S. alcohol market, outlining a series of reforms to boost competition, combat “exclusionary behavior” by big companies and save consumers money. Key Facts The
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