Food & Drink

Bean there, done that. A study Biochemical and Biophysical Research Communications is getting some attention because it showed that the extract from nattō beans, a traditional Japanese food item, could prevent Covid-19 coronavirus infections. However, before you start consuming nattō by the truckload, keep in mind that these findings may only apply if you happen

For many wine producers, harvesting the grapes is the most stressful time period as it can make or break the future of potential wines. Some harvests are easier than others with enough time to gather the grapes with the days and nights going exactly as planned and making it a truly wonderful celebration of gathering

With a flurry of Congressional activity that bodes both well and poorly for the future of paid medical and family leave at the same time as global business leaders are calling on elected officials to enact mandatory paid leave laws, the plight of the unprotected worker is grabbing a relatively rare position in the headlines

Food delivery giant Zomato, which became a household brand during the pandemic-induced lockdown, delivered a stellar performance when it debuted on the stock exchange Friday. Zomato’s shares soared as much as 82% to 138 rupees a share in early trading. They finished the day at 126 rupees, a gain of almost 66%.  The Delhi-based startup, now

Direct-to-consumer company Daily Harvest, which offers a line of frozen, plant-based smoothies, veggie bowls, and other meal items, is preparing for an initial public offering, according to multiple sources familiar with the matter, after it reached over $250 million in revenue to-date. Sources, who told me not to be identified due to sensitivity of the

Partake Foods sells more than gluten-free and allergen-friendly cookies and cake mixes. Founder and CEO Denise Woodard sees every box as a step towards broader inclusion and accessibility across the food industry.  Woodard has built New York City based Partake with intentionality. Partake is majority backed by investors of color, and now the brand, which

It’s National Hot Dog Day! Once a year the nation gets together to celebrate the many variations of sausage in a bun. Hot dogs became popular in the U.S. in the early 20th century, perhaps nowhere more so than in Chicago, where Chicago-style hot dogs are as much a symbol of the city as the

Quinn Foods, launched by Kristy Lewis over a decade ago to reinvent traditional savory and indulgent snacks with better-for-you ingredients and sustainable farming, has raised $10 million in a recent series B round led by growth equity firm, NewRoad Capital Partners. Michele Meyer, operating partner at NewRoad Capital Partners and former president of General Mills’

Surprises, fresh stories and deep-dive insights continue to be revealed about Anthony Bourdain — inimitable author, chef, TV personality — who touched the hearts of millions of people all over the globe with his wisdoms (sometimes cheeky, sometimes witty, sometimes endearing, sometimes profound, always incisive) spotlighting travel, food, humanity and the powerful connections they weave.

For over two decades, Pappy Van Winkle Bourbon has been one of the most sought-after brands in the world. It is a business built upon a family heritage in the bourbon industry that goes back to Julian “Pappy” Van Winkle opening the famed Stitzel-Weller Distillery in the 1930’s. As the 4th generation of Van Winkles move into

Well known in the both the wine world and the world of horses, businesswomen Barbara Banke and Peggy Furth hardly seem like the type of people who need to add another line to their already impressive resumes. However, after partnering on two previous ventures, WholeVine and Vine To Bar Chocolate, the two joined forces to

Industry innovation pivoting to reducing sugar and portions  This year’s annual get-together of the snacks and confectionery industries, the Sweets & Snacks Expo, was held in Indianapolis last month. The usual assortment of desserts, candy, snack food and other treats were part of the lineup. But the big surprise was the number of new items

It’s National Ice Cream Day. In recent years the meaning of ice cream has taken a turn, mirroring the changing eating preferences of Americans. According to Gallup, while just 5% of US citizens are vegetarian or vegan, nearly 25% have cut back on eating meat. What’s more, 41% of Americans have tried plant-based meats. And

When longtime food blogger and private chef Angela Davis, also known as TheKitchenista, first encountered Darius Williams online, she noticed something weird about his recipes. They didn’t appear to work. “This was back in 2014. I started seeing some of his videos circulating, and I was not a fan of the cooking techniques, I’ll be

Doing the right thing, being honest, demonstrating transparency; all appear to be ethical principles that many companies are incorporating into their advertising and brand messaging these days. Trust appears to be the prevailing priority for businesses of all sizes across a variety of industry segments. In the food business there’s no hiding from the ingredients

One of the first things you will notice when approaching 49th State Brewery is the throngs of people milling about in the large fenced-in dirt courtyard around multiple fire pits and picnic tables. Worn Carhartt pants and faded flannel shirts seem to be the clothing of choice, and there are numerous dogs of all shapes

There are certain wines that send a spark up one’s spine with an intense thrill that is all encompassing – that kind of ‘epiphany wine’ can range in style and place of origin as it is different for each person. For Remi Cohen it was the Comtes de Champagne – tête de cuvee (top wine)

A visit to the prestigious wine region of Champagne, France is likely on the bucket list of anyone who appreciates sparkling wines.  Foremost, this is the best place to sip and savor various types of Champagne in their unique terroir. But visitors are also able to learn about the grapes and production methods and the

To become an itamae (chef) of sushi one must train for decades. After several years of apprenticing you may earn the honor of making sushi rice. Once this technique is mastered you can perform tasks such as filleting fish, slicing vegetables and grating daikon. It is a slow, steady process that produces the highest level

Attention New Yorkers: A new croissant counter is coming to town, and the pastry chef behind it is none other than Cronut creator Dominique Ansel. Dominique Ansel Workshop opens its doors in New York City’s Flatiron District this Friday, July 16. Regarding the name of the new venture, Ansel told me, “We were inspired by