Food & Drink

This weekend the Great American Beer Festival convened in downtown Denver bringing with it over 500 breweries from across the country and 40,000 enthusiasts from around the globe. In addition to being the largest tasting event of its kind, the annual extravaganza, hosted by the Brewers Association, also features the industry’s most influential judging. Today
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Droughts are worsening and extreme weather events are increasing in intensity. Conflict is driving food insecurity rates higher. And “under our feet, all the time, soils are degrading,” says Sieglinde Snapp, Director, Sustainable Agrifood Systems Program for CIMMYT. We’re seeing what Dr. Evan Fraser from the Arrell Food Institute at the University of Guelph calls
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Marla Dukharan isn’t one to shy away from hard truths. Widely regarded as the Caribbean’s leading economist, she has built a reputation for her sharp, no-nonsense assessments of the region’s most complex challenges. She sits down with me to discuss the region’s increasingly severe hurricanes and Caribbean food insecurity, but quickly steers the conversation toward
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Jarred pasta sauce brand Sauz is experiencing a meteoric rise, entering 1,900 Target stores across the US today, Sauz cofounders Troy Bonde and Winston Alfieri reveal to me exclusively. Additionally, Sauz will increase its shelf space in Whole Foods Markets, expanding from about 60 stores in its Southern-Pacific region to more than 500 stores nationally
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“When we started Brewgooder in 2016, our vision was to use beer to build a better world,” said Alan Mahon, founder, on a video call. “Over the years, we’ve generated opportunities from the United Kingdom to different parts of the world.” Through its Brewgooder Foundation, Brewgooder estimates that it has impacted over 150,000 people, mostly
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