Food & Drink

Soybeans are the second largest crop in the U.S., averaging around 85 million planted acres over the past 5 years. That is an area 89 percent as large as the total land area of the Northeastern U.S. (Maine, Maryland, New York, New Jersey, New Hampshire, Massachusetts, Vermont Vanguard Total World Stock ETF , Rhode Island,

Share to Facebook Share to Twitter Share to Linkedin Heavy rainfall in Colorado and other parts of the High Plains this week ended much of the region’s moderate drought—and that’s a big deal. The High Plains states from Kansas to Montana are where many of America’s cattle are raised, and by this time last year,

When it opened in 2004, five years before The High Line, the five-star Gansevoort Hotel played an instrumental role in the rebirth of New York City’s Meatpacking District. As the area’s first luxury hotel, the owners’ prescient and risky investment helped pave the way for the transformation of former warehouses and abandoned buildings into luxury

In the ever-evolving beverage industry, few names resonate with as much innovation and tenacity as Lance Collins: In 2007, Fuze Beverage Collins started in his basement by blending tea and fruit juice with health supplements was sold to Coca-Cola for $250 million; around the same time, Coca-Cola also acquired the license of NOS Energy Drink;

Angry bright red welts, criss-crossing a pig’s skin. Dark stretches of bruising as large as three human hands. Deep gashes that could only have been delivered with a blunt object, wielded with force. These are the upsetting images captured over and over on hanging pig carcasses at an enormous slaughterhouse in Iowa. There are hundreds

Mocktails and non-alcoholic (non-alc or NA) beverages have become ubiquitous at bars and restaurants, catering to a clientele eager to have a fun night out without alcohol. And while plenty of NA spirits, wines, beers and other beverages have proliferated the market, you don’t always need fake booze for a great non alcoholic drink. If

While London might not have the ideal weather for a cold treat, it does have an excellent range of places to consume the icy dessert. A more important consideration is what’s better: ice cream or gelato. I personally prefer gelato as the flavors are more intense and the texture is creamier. And believe it or

In an industry historically dominated by men, Michelle Brampton stands out. As the CEO of the Wine & Spirit Education Trust (WSET), the world’s leading educator in the space, Brampton has not only placed an imperative for female-focused initiatives, but programs which put diversity, inclusivity and innovation at the forefront. Brampton’s foray into the drinks

With the United Nations Climate Change Conference (COP29) in Baku, Azerbaijan still more than three months away, much of the focus is on climate finance. However, food systems advocates are eager to ensure that food and agriculture remain central topics, building on the momentum from COP28 in Dubai. COP28 marked a significant landmark with the

National Tequila Day is the perfect excuse to mix up some creative and delicious tequila-based cocktails. As tequila continues to gain popularity, driven by premiumization and celebrity endorsements, there’s never been a better time to explore new recipes and enjoy the rich diversity of tequila-based drinks. In 2023, tequila sales in the United States have

My supervisor had warned me and I hadn’t listened. “Don’t challenge John, he will bite your head off.” I was a young grocery buyer, just starting on the national merchandising team. I had been with the company 6 years, bouncing up and around from stock clerk through 4 stores and 3 regions into a high

The Singapore World Spirits Competition just revealed its top tasting entries for 2024. And it’s kind of a big deal. Along with the New York and San Francisco World Spirits Competition, the event rounds out a “Triple Crown” of prestigious judgings put on annually by the Tasting Alliance. Winners from these events can find their

Livorno is one of Italy’s largest ports and the largest in the Tuscany region. If you’re on a Mediterranean cruise, the port may well be one of the stops on your itinerary. After disembarking in Livorno, most cruise passengers head to nearby Pisa, about a half hour away by taxi, or take a train to

Staying hydrated in the summer heat is key to enjoying outdoor activities. Whether you’re vacationing at the beach or hosting a backyard barbecue, it’s important to maintain your physical well-being even when enjoying cocktails. Make sure you drink plenty of water between drinks, and look for cocktail recipes that include hydration boosting ingredients. From coconut

Share to Facebook Share to Twitter Share to Linkedin It’s hot out. How are you holding up? New York City’s heat wave is finally starting to break thanks to thunderstorms, but hot temperatures continue to suffocate many places across the country—from California to Texas and beyond. It’s a concerning trend, and not just from a

Puesto, an award winning Mexican-American San Diego restaurant group and San Diego Padres pitcher Joe Musgrove have partnered to launch a taco inspired by Musgrove’s rescue dog from Tijuana. The collaboration combines the pitcher’s love for Mexican cuisine with his passion for giving back to the community. Proceeds from sales of the special Tijuana-inspired taco,

Summer is the perfect time for a cone of vanilla, chocolate, strawberry or any of your favorite flavors. But what if you paired those with…beer?! Yes, beer pairs well with almost all foods, including ice cream and it’s a fun summer activity you can do at home. Here is an illustrated guide to pairing ice

The mojito is one of a few cocktails which epitomize summer. A refreshing blend of mint, lime, sugar, rum, and soda water, this classic cocktail – invented in Havana in the 16th century – has helped to cool Cubans down for centuries, and since found its way onto practically every beach bar’s menu in the

In an era where childhood obesity rates are climbing and the nutritional content of children’s food and beverages often falls short, initiatives like PLEZi Nutrition are making a difference. Co-founded by Michelle Obama, the former First Lady renowned for her commitment to health and wellness, PLEZi Nutrition aims to elevate the standards for how children’s

Rosewood Mayakoba has been widely recognized for its culinary offerings, inspired by the gastronomic heritage of Mexico and the distinct traditions and culture of the country’s diverse regions. Overseen by executive chef Edgar Chávez, the resort’s bars and restaurants boast a solid commitment to responsible and sustainable sourcing as well as philanthropic and cultural collaborations