Food & Drink

Former public school teacher Merrilee Kick now ranks among America’s richest self-made women after selling her popular ready-to-drink cocktail business in May. By Chloe Sorvino, Forbes Staff Brightly colored, plastic spheres filled with pre-mixed drinks with names like “Cran Blaster” and “Forbidden Apple” are packed onto thousands of shelves across America, from supermarkets to gas
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In an industry historically dominated by men, two visionary women are breaking barriers and redefining what it means to enjoy and produce whiskey. Sheila Jackson and Natasha McCrea are the cofounders of Jackson McCrea—a new premium rye whiskey that is specifically created by women for women. They are not only the first Black women to
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Pisa attracts more than five million tourists yearly to see its world-famous Leaning Tower. But few realize this proverbial “half-day city” is the gateway to Terre di Pisa, one of Italy’s newest and most exciting DOC (Denominazione di Origine Controllata) wine appellations. This up-and-coming wine region offers an unforgettable experience for wine lovers who want
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Fawn Weaver founded Uncle Nearest to honor the formerly enslaved master distiller who taught Jack Daniel the secret to making great whiskey. Seven years later, she owns the most successful Black-owned liquor empire, worth $1.1 billion, with ambitious—and unusual—plans for the future. By Chloe Sorvino, Forbes Staff IN southern Tennessee, where whiskey falls somewhere between
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Outlaw Mile Hi Light Beer, produced by the oldest brewery in Colorado Tivoli Brewing, has teamed up with country music singer HARDY to accelerate the national expansion for its craft beverage business. Founded by Yale graduate and former Vice President of Anheuser-Busch InBev, Ari Opsahl, after recruited by Tivoli Brewing to be its CEO in
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Baker’s asthma, a form of occupational asthma, is a significant yet under-recognized health risk in the food production industry. This condition, primarily caused by exposure to flour dust, enzymes, and other allergens in baking environments, can severely impact respiratory health, leading to chronic breathing difficulties and reduced quality of life. Workers in bakeries, pastry production
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