Food & Drink

Local landowner Johnny Noble and marine biologist Andy Lane started the Loch Fyne Oyster Farm in 1978. Since then, they’ve grown it into a global business. They export internationally to Barbados, South Africa, and Hong Kong, as well as stocking in prestigious London retailers. But what makes these oysters so special? Loch Fyne farms Pacific oysters,

Many people have heard about Fiddlehead Cellars Sauvignon Blanc from one of the most well-known wine movies of all time: Sideways. Dialog between the main characters reveals that the winemaker — that’s industry veteran Kathy Joseph — ages the wine in oak. French oak. (Check out the clip here.) It’s worth a mention in the

A lot of the promotions for Father’s Day wines are big, bold and, or course, very red. But not all dads like those kinds of wine. . Instead, some dads prefer pink, especially on a hot summer day or with a barbecue, two occurrences that often coincide with Father’s Day. Here’s a roundup of great

Topline The stock market moved higher on Wednesday as investors nervously look ahead to the conclusion of the Federal Reserve’s upcoming policy meeting, with the central bank now expected to hike interest rates by a more aggressive 75 basis points in an effort to deal with surging inflation. Key Facts Stocks bounced back Wednesday morning

A vast majority of U.S. firms in Shanghai are cutting revenue forecasts for 2022 in the wake of “zero-Covid” policies that left much of the international business hub of 26 million people locked down in April and May, according to a new survey by the American Chamber of Commerce in Shanghai. Some 93% of respondents

Zac Efron’s down-to-earth approach to health and sustainability is Kodiak Cakes. The former “High School Musical” star has officially joined the whole grain, protein-packed food company that was scooped up by private equity group L Catterton in a rumored $800 million deal in 2021 as its Chief Brand Officer and new board member. Kodiak Cakes

The fact that June is home to Father’s Day plus National Bourbon Day (June 14) and World Gin Day (June 11) seems fitting. Are there two spirits that seem to define a father better? Doubtful. Watch an episode of Mad Men if you don’t think so. While much has been written about the bourbon boom,

“I dig the low-dose weed drinks, it’s something new and different,” says says Thomas Wesley Pentz, better known for his artistic name, Diplo, talking about his new THC-infused selzers. “I can drink a few and just chill.” According to information procured exclusively ahead of an official announcement, the new cannabis drinks will launch in California

Because in case you haven’t heard, fancy fish eggs are all the rage right now. Caviar is all the rage these days. According to The New York Times, “caviar bumps” — that is, the act of taking a small spoonful of this delightful delicacy and slurping it directly off the back of your hand —

“I need to go to the bathroom!” one of the small kids shouted at Mom and Dad as the family drove from Sonoma to Santa Lucia Highlands in California. But this was not a typical family trip as the mother, Kerith Overstreet, had left a stable career in the medical field to be a winemaker

It’s not news that consumer behaviors changed for good from the Covid-19 pandemic. In the restaurant space, that essentially means off-premise habits like delivery and takeout are here to stay. Consider NPD Group data which shows that digital orders grew by 117% from February 2020 to February 2022. These growth numbers registered despite the easing

The Messinia region in the Peloponnese, Greece, produces what is considered the finest olive oil in the world. It’s made from the Koroneiki olive, a small but rich and aromatic olive. Together with a cold extraction and a slow fermentation process, Koroneiki olive oil tastes like no other — a true nectar of the gods.

Following the success of its London, Miami and Toronto sites, Chotto Matte has just launched its second London outpost in Marylebone—and it’s quickly become one of the hottest tables in town. Building on the beloved Japanese-Peruvian [Nikkei] dishes of its Soho flagship, the Marylebone menu—curated by Global Executive Chef Jordan Sclare and Head Chef Begonya

Share to Facebook Share to Twitter Share to Linkedin I’m back after a long weekend of drinking mojitos and eating ceviche in Key West, where I was closer to Cuba than to the nearest Walmart. I relished that rarity. Walmart dominates America’s grocery scene: According to the Institute for Local Self-Reliance, the superstore chain of

From New York cheesecake to Boston cream pie, we’re taking a look at the best desserts from all 50 states. Footage courtesy of: emmymadeinjapan: https://www.youtube.com/emmy/ Arkansas Woodcutter: MORE 50 STATE FAVORITES: The Most Iconic Food In Every State | 50 State Favorites Best Sandwich In Every State | 50 State Favorites —————————————————— #Dessert #States #FoodInsider

In the wake of winning ‘Gordon Ramsay‘s Future Food Stars’, the last thing Victoria Omobuwajo seems to care about is prize money. In what can only be described as The Apprentice of food, the show gave twelve food and drink entrepreneurs the chance to fight for an investment of £150,000 [$185,000] from Ramsay himself. And

Tucked behind a gated staircase between a ramen shop and a Korean plate-lunch spot, in Honolulu, is a metal A-frame that reads: “Call or text to receive the passcode for access.” Once you have followed the instructions and walk upstairs, a milieu of old meets new and east meets west awaits. Porcelain platters from Paris,

Ads for dairy products often talk about cows being happy or contented. That’s not just a marketing angle. Cows produce the most milk and the highest quality milk when they are healthy, feel safe, get plenty of feed they like, get milked when they want to and are neither hot nor cold. The people who

California-based food technology startup SCiFi Foods, which recently rebranded from Artemys Foods, has raised $29 million, including a $22 million series A round led by VC firm Andreessen Horowitz, promising to bring cultivated meat to the market at a more affordable price upon the U.S. regulatory approval. SCiFi Foods also appointed Myra Pasek, who serves

The latest $5 million deal between premium whiskey company Uncle Nearest and Hella Cocktail further accelerates the fast growing trend in the cocktail world, where “the buzz is optional”, says Jomaree Pinkard, CEO and cofounder of the botanically inspired mixers and beverages brand. Hella Cocktail, cofounded and bootstrapped by Tobin Ludwig, Eddie Simeon, and Pinkard