Food & Drink

For 32-year-old Aimee Yang, her saga of trying to shake up the bagel industry with the launch of Better Bagel, a lower calorie bagel start-up, stemmed from her own personal experience. Yang said that in her twenties she vacillated “between her own personal pain points around diet and healthy eating.” But she always “craved something.

Topline The stock market moved higher on Monday, extending recent gains ahead of a key inflation report this week, with investors hoping for more signs that high consumer prices have peaked as the Federal Reserve continues to aggressively hike interest rates. Key Facts Stocks continued to rally after notching their first weekly gain in a

New York City has attracted a slew of French and Scandinavian pastry shops as wide-ranging as Aux Merveilleux de Fred, Fabrique Bakery and Ole & Steen. But Marron Pastry is bringing a new style of pastry into the city: Georgian pastry, and we don’t mean from the state of Georgia, but the country of Georgia,

Paella is one of Spain’s most iconic dishes. And every year, you can find massive paellas being cooked at festivals across Spain that serve thousands of people. We visited Quesa, Valencia, to see how a paella that can feed 1,400 people is made. MORE FOOD INSIDER VIDEOS How 350 Kilogram Batches Of Plov Rice Pilaf

Rogue Ales & Spirits unveiled a new addition to its Dead Guy portfolio this week, Dead Guy Whiskey Wine Cask Finished. Additionally, it renamed its Rolling Thunder Stouted Whiskey to Dead Guy Whiskey Stout Cask Finished and unveiled a new custom bottle for the whole Dead Guy lineup. Rogue first released Dead Guy Whiskey in

Topline The stock market surged higher on Friday, with stocks on pace to snap a three-week losing streak as investors shook off Federal Reserve Chair Jerome Powell’s recent comments about more interest rate hikes from the central bank for the foreseeable future. Key Facts The Dow Jones Industrial Average was up 1.2%, nearly 400 points,

Women have long been underrepresented in the beverage industry, resulting in numerous challenges for those who choose to blaze the trail, including noticeable pay gaps. Though these inconsistencies are systemic in nature and can’t be solved by purchasing habits alone, these six woman-owned beverage brands should be on your radar. Consider supporting them, and other

Share to Facebook Share to Twitter Share to Linkedin It may be back to school, but summer’s heat is far from over. Horrifying temperatures have been hitting California, particularly. In downtown Sacramento on Tuesday afternoon, a 100-year-old record was broken when thermometers registered a new all-time high of 116 degrees. The state’s electric grid has

The national dish of Uzbekistan is an aromatic rice pilaf known as plov. It is enjoyed as a weekday meal and specially prepared for holidays and wedding feasts. Plov has been a cornerstone of Uzbek culture and identity for over 1,000 years, and in 2016 it was added to the UNESCO Representative List of the

circa 1941: Nazi officers supervise Jews and other prisoners leaving a train during the deportation … [+] to the camps. (Photo by Hulton Archive/Getty Images) Getty Images The sounds of crying, desperate prayers and the unhinged ramblings of people on the verge of madness faded into the background as the cover of night helped to

Share to Facebook Share to Twitter Share to Linkedin This episode of What’s Ahead examines the terrible consequences of a new California law that creates a commission with sweeping powers over fast food restaurants in the state. The California Fast Food Council will regulate wages, hours and working conditions for 500,000 fast food industry employees.

The ready-to-drink segment of adult beverages has been soaring for several years now. In July, the Distilled Spirits Council of the United States reported that sales of liquor-based RTDs shot up some 56% between 2020 and 2021. The figure registered less as news and more as a foregone conclusion. But the boom comes with the

James Miles first became fascinated by fine wine in the mid 1990’s while working in Hong Kong as a stock market analyst. He purchased a case of Lafite 1990, and when it started to rocket in price, he sold it for a healthy profit. The experience caused him to develop a fascination about how the

From gravy pizza to a sugarplum macchiato, we wanted to find out every difference between UK and US Christmas fast food specials. MORE FOOD WARS VIDEOS: US vs UK Papa John’s | Food Wars US vs UK Starbucks | Food Wars US vs UK Burger King | Food Wars —————————————————— #Christmas #FoodWars #FoodInsider Insider is

The Macallan has introduced a new member of its Fine & Rare Collection, Fine & Rare 1989. The latest edition in the line of vintage-dated single malt whiskies was filled on December 12, 1989 and bottled in January of this year. It was matured in a single sherry seasoned European oak butt cask for 32

Nearly 70% of the US’s economy is driven by consumer spending. Yet, venture capital investment is focused chiefly on tech. Some, like Springdale Ventures, see an opportunity in funding early-stage companies in the consumer packaged goods (CPG) space. The venture capital firm invests in everything from food and beverages to durable goods and from emergency

A fan favorite whiskey is back on the shelves this season, and it’s re-launch coincides with a renewed effort to help wildfire firefighters and other causes. High West Distillery recently released its Campfire blend of rye, bourbon and scotch to coincide with the Park City, Utah distillery’s new campaign, “Protect the West.” “Just last year,

Born in California, fast food is a truly American institution. It suits working peoples’ hectic schedules and is a cultural and dietary fixture thanks to decades of advertising. Yet many of the costs of fast food are externalized, such as the climate footprint of animal agriculture, the health consequences of frequent consumption and the low

It seems that this summer has invigorated food marketing, especially for iconic brands that have been challenged during the pandemic and rising prices. While some brand managers and advertising creatives have created smart campaigns – others, well, haven’t hit the mark nearly as well. Here are some notable new campaigns. First two of the worst!

One of Manhattan’s last Michelin starred restaurants on pandemic pause is reopening. September 8th, acclaimed chef Alain Verzeroli and The Bastion Collection will reopen Michelin-starred restaurant Le Jardinier, a modern ‘greenhouse’ in the heart of Midtown Manhattan (610 Lexington Ave., at 53rd Street). Less than a year after a highly celebrated opening in May 2019,