We need more sushi chefs. A lot more. Sushi has become one of the most popular foods in the U.S. The market size of the sushi restaurant industry in the U.S. reached $27.9 billion in 2022, a 163% increase in 10 years. According to the Japanese government, there were 26,040 Japanese restaurants in the country
Clockwise from top: Former Boeing CEO Dave Calhoun (CNBC), Starbucks former CEO Laxman Narasimhan (Getty Images), former Nike CEO John Donahoe (Reuters), former Intel CEO Pat Gelsinger (Getty Images) TL: CNBC | TR: Getty Images | BL: Reuters | BR: Getty Images Retired, ousted or poached, CEOs headed for the exits this year. U.S. public
Arturo Lomeli is transforming his super premium tequila brand into Mexico’s first luxury house—including hotels and boutiques—while maintaining the brand’s independence. By Chloe Sorvino, Forbes Staff Inside his modern home in the hills of Guadalajara, Mexico, Arturo Lomeli is eating one of his favorite foods—taquitos, piled high with crema, salsa and guacamole—as tequila is poured
Share to Facebook Share to Twitter Share to Linkedin My last story of the year is out today along with this final 2024 edition of Fresh Take. How are you doing? I’ve had a brutal run-up to taking some time off for the holidays, but I’m thrilled to get this feature on the ultra-premium tequila
A lone traveler makes his way past a nearly deserted TSA security screening area at Orlando International Airport ahead of the arrival of Hurricane Milton, on October 9, 2024 in Orlando, Florida. Paul Hennessy | Anadolu | Getty Images A government shutdown is looming just as the peak holiday travel season gets underway. Lawmakers have
For three decades and counting, any culinary conversation with the world’s jet-setters is incomplete without mention of Nobu Matsuhisa – or Nobu San to you and me. His restaurants grace the world’s primest locations, his name is synonymous with innovative Japanese cuisine, and his partnership with Robert De Niro set the highest of standards in
We compiled a list of the most wild foods we found in 2017 around the UK. Among our favourites were: A £65 ostrich egg breakfast and a £55 truffle burger from London restaurant Florentine. Selfridges’ £99 ice cream made of 4-carat gold leaves and edible diamonds and Heinz baked beans cafe. A 6,000 calorie chicken
Photo courtesy of Hyatt Regency Maui Resort & Spa. ‘Tis the season to create magical memories in Maui. This holiday the Hyatt Regency Maui Resort & Spa is celebrating paradise with an exclusive ‘Ultimate 7-Night Merry in Maui’ Holiday. Blending island luxury with festive cheer and decor, this special is available now through January 7,
Austin’s dining scene continues to expand and transform as the city grows into a culinary hotspot. Visitors are treated to a wide variety of cuisines across the city, but for those who prefer stay close to where they stay, the city also offers excellent opportunities to dine in style right in the comfort of their
Luxury safari-goers were once all about spotting lions, leopards, elephants, buffaloes and rhinos — albeit while staying in nicer tents and dining on gourmet food. But that’s changing. “Safaris are not just about the ‘Big Five’ anymore,” said Lori Cohen, a writer who covers luxury safaris. “People have got limited time off in their lives,
Share to Facebook Share to Twitter Share to Linkedin Sustainable spirits may still be a niche part of the liquor business, but they’re a clear sign of the zeitgeist, reflecting where both the industry and its consumers are headed. Drinkers today are asking tougher questions: where does this come from, how was it made, and
The making, stirring, and braiding of mozzarella could be considered a fine art in the cheese making production. To see first hand how it is made, we went to Caseificio Andriese cheese factory in Bari, south Italy. It all starts from blocks of curd which are called “cagliata” in Italian: these come from milk when
With over 800 miles of gorgeous sandy shores, it’s no surprise that Florida is known for its beaches. While each one has its own appeal, none are more popular than the beaches of South Florida, especially those in the city of Miami. Millions of visitors flock to Miami every year for its food, culture, nightlife
As Rome becomes even more enchanting under the soft glow of Christmas lights, Hotel de Russie, a Rocco Forte Hotel, honors the season with stunning decorations, bespoke experiences, and menus that warm the soul. The hotel has launched a partnership with Dolce&Gabbana, celebrating excellence and Italian craftsmanship in the heart of the Eternal City. A Dolce&Gabbana-designed Christmas tree stands in
With France and its famed cuisine just next door, Belgian food can struggle to get onto the culinary map. But as local chefs redefine old classics and start to embrace foreign influences, this small nation is starting to shine with Michelin stars and innovative fare. Brussels, one of the best places to visit in Belgium,
Share to Facebook Share to Twitter Share to Linkedin When the opportunity arose for me to take Dr. Erika Szymanki, author of From Terrain to Brain: Forays into the Many Sciences of Wine, on a tour of the Texas Hill Country in late November 2024, I jumped at the chance. I have been working with
Arguably one of the most important museums in the United States highlighting the American Civil Rights movement, the National Civil Rights Museum at the Lorraine Motel is both an educational center and a shrine to civil rights leader Dr. Martin Luther King, Jr who was assassinated at this location in 1968. Get a preview of
Share to Facebook Share to Twitter Share to Linkedin Gifting a foodie or oenophile with luxury tastes can present a basic challenge: where to begin? A luxury gastronomic gift can begin anywhere. If the world is your oyster, where is the best place on the planet to find, say, the best oyster? Options for luxury
We visit Warburtons to see how they produce 36,000 crumpets an hour. The company is the UK’s largest crumpet producer and Europe’s largest bakery, producing around 800,000 packets of crumpets a year. We took a tour of the factory to see how the popular British cuisine is made. Is it bread? Is it a pancake?
Coastal perfection – in the form of a Mediterranean-esque climate, clusters of palm trees and the looming Santa Ynez Mountains beyond the city skyline – is a year-round constant in Santa Barbara. But, depending on the type of California escapade you seek, there are optimal times for planning it. Whether you are a deal hawk
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