Loews Regency New York Nate Berkus Suite Livingroom Celebrating 60 years of service and hospitality this coming year, Loews Regency New York has defined Park Avenue hospitality since the moment it opened its doors in 1963. Built by Robert “Bob” and Lawrence “Larry” Tisch, the iconic, family-owned hotel has long maintained prominence on the Upper East Side
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Out of more than 12,000 Indian restaurants and curry houses in the UK, only eight have a Michelin star. A small and surprising number, I’d say, considering 194 UK restaurants earned at least one star in this year’s official Guide and Indian cuisine is one of Britain’s all-time favorites. Over the years, the prestigious stars
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Vancouver routinely lands on lists of the most expensive cities in Canada, but that shouldn’t put budget-conscious travelers off. Here are many ways to enjoy Western Canada’s biggest metropolis for no cost at all. Take a spin around Stanley Park The magnificent 404-hectare (998-acre) Stanley Park combines excellent free attractions with the powerful, almost mystical, draw of nature. Don’t miss
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Wattana Panich (วัฒนาพานิช-ก๋วยเตี๋ยวเนื้อ) is one of the most famous restaurants for Thai beef noodles in Bangkok. More details here: http://www.eatingthaifood.com/2014/09/thai-beef-noodles-wattana-panich-ekkamai/ A few years ago I made a video about Thai beef noodles, at a little restaurant in the Udom Suk area of Bangkok. The beef noodles there were extremely good, but someone commented saying I
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Sure, Sydney has enough going on to make even the most hardened traveler consider selling up and sticking down roots here, but step out a little further and you’ll soon discover that this entire region of Australia brims with breathtaking natural beauty, Aboriginal and colonial history, and plenty of domestic critters to spot.  The Blue
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With a population just shy of 22 million (and fast rising), one can be forgiven for feeling overwhelmed by the idea of navigating a city the size of Beijing. There’s the sheer magnitude and chaos of it all, but the language barrier too can make it tricky for non-Chinese speakers in finding their way from
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Touring New England in search of autumn’s changing colors has become so popular it has sprouted its own subculture of “leaf-peepers.” Immerse yourself in the fall harvest spirit with the ultimate road trip:  New England’s Best Fall Foliage Driving Tour Trip length: 5–7 days; 424 miles (682km)Best time to go: Late September to mid-OctoberEssential photo: Kent Falls set against
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Hyatt Regency Salt Lake City Surrounded by the snow-capped Wasatch Mountains, Hyatt Regency Salt Lake City officially opened on October 17, 2022, debuting as the first Hyatt Regency hotel in Utah.  Conveniently located near many of the area’s popular attractions and less than seven miles from the Salt Lake City International Airport, Hyatt Regency Salt Lake City
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Cape Town climbs the slopes of Table Mountain, spreads down the Cape Peninsula, and sprawls across the surrounding flatlands, making it a large city to get around. The city center is reasonably compact and navigable on foot, but many highlights lie outside its limits. The best forms of transport are hire car, Uber, and MyCiTi
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Halloween is right around the corner. And for craft cocktail fans in Chicago the celebration has already started. The Langham—a 5-star hotel in the heart of downtown—has teamed up with another luxury brand, Moet Hennessy, to concoct a series of drinks inspired by one of television’s most ghoulish series…behold the Stranger Things tipple takeover. From
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Tanzania’s Swahili Coast has been a hub of seafaring trade since medieval times. Its cosmopolitan culinary tradition reflects a network of maritime links that once stretched across the Indian Ocean to Arabia, Asia and, more recently, Europe.  Fresh seafood, curries and biryanis dominate the Zanzibar Archipelago, where scents of coriander, coconut and cloves drift through
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With four official languages yet a distinct sense of national identity, Switzerland is a mix of cultures and at the same time innately Swiss – and that goes for its cuisine, too. Different regions draw on culinary influences from neighbouring Italy, Germany, France and Austria, while sharing a love of homegrown products born of the
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