We’ll see how salty restaurants and food manufacturers get after the U.S. Food and Drug Administration (FDA) released their new “Guidance for Industry: Voluntary Sodium Reduction Goals” today. This guidance calls for food manufacturers, chain restaurants, and food service operators to voluntarily reduce the amount of sodium in the food that they provide. In many
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There’s a new celebrity chef in town! Manhattan fine dining restaurant, INTERSECT BY LEXUS NYC will debut its seventh Restaurant-in-Residence, New Orleans’ Compère Lapin, on October 20. James Beard Award-winning Owner and Chef Nina Compton will offer her signature blend of Gulf coast ingredients and Caribbean-inspired flavors for an unparalleled dining experience.  Located in The Old No. 77 Hotel in New Orleans’
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Kevin Bradshaw is Vice President of BCTGM Local 252G in Memphis, Tennessee. Dan Osborn is President of BCTGM Local 50G in Omaha, Nebraska. Note: This interview has been edited for length and clarity. Errol Schweizer: What is your role at Kellogg’s? Kevin Bradshaw: As an employee, I work in the warehouse, making the product and
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🎥 Day 2: Anthony Bourdain Food Tour – https://youtu.be/LJ2IlVuyr5s 🔔 SUBSCRIBE: http://bit.ly/MarkWiensSubscribe Don’t miss new food videos! If you haven’t already watched Day 1 (https://youtu.be/JoR-qjBRgaM) and Day 2 (https://youtu.be/LJ2IlVuyr5s) of this Anthony Bourdain food tour in New Jersey, make sure you go back and watch them now. Now, let’s start Day 3! We spent the
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