Food & Drink

Could an ice cream flavor ignite a cultural debate? That’s the question swirling around the viral concept of “Eat the Rich,” a Ben & Jerry’s flavor that exists only in the imaginations of fans—yet seems to resonate deeply that it that the idea became bigger than momentary meme. Originating as a TikTok-fueled rumor, the idea

Caviar has become ubiquitous in the luxury space — it’s on everything! Caviar enthusiasts may be inundated with their favorite thing, but that doesn’t mean you can’t continue to indulge them with caviar-themed gifts. It’s caviar, afterall, and you really can’t have too much of a good thing. Here are some excellent gifts to celebrate

New York City’s best night for restaurant reservations is also the most chaotic for takeout. Perhaps the one night of the year New Yorkers prefer to stay in rather than go out, Super Bowl Sunday has millions ordering pizza, wings, tacos, local beer, and many more game day snacks. And if you don’t plan ahead,

New York diners know that 20th Street is packed with excellent eateries (Gramercy Tavern, Rezdora, Sugarfish). And now another one joins the pack. Opto just opened at 35 West 20th Street, a collaboration between executive chef Alex Tubero (formerly of Amali, Ad Hoc, Union Square Cafe) and co-owner Nicola Kotsoni (owner of Il Cantinori, Amali,

Last week, 153 top Nobel Prize and World Food Prize laureates sounded an alarm about the dangerous consequences of the world’s current approach to climate action and food system change. In their new open letter, the experts do not mince words: “Humanity is headed towards an even more food insecure, unstable world by mid-century than

The annual State of the U.S. Wine Industry was released last week—an insider document that provides recaps, projections and analysis, which many in the industry lean on to understand trends. The report was founded by Rob McMillan, executive vice president at the Silicon Valley Bank, which famously crashed in 2023 and was acquired by First

Now that the confetti has been cleaned up in Times Square and the celebrations are done, what was your New Year’s resolution, and have you broken it already? Ask F&B executives to mention their resolutions, and you can bet two big letters loom large among a good number for 2025: M&A. Rising valuations, slowing inflation,

When it comes to celebrating birthdays and special occasions in London, I’m all about finding places that deliver more than just a good meal…or a great drink. Special deserves special, whether that’s venues that offer interactive experiences, luxe private hideaways, or vibes that make you feel like you’re stepping into a whole new world. For

Everybody knows about Dry January at this point. Or at least they think they do. Many cynical drinkers will tell you it’s just some internet-inspired fad wherein people abstain from alcoholic beverages for the first month of the year. History buffs will tell you that the tradition actually has its routes in World War II-era

Share to Facebook Share to Twitter Share to Linkedin It’s been a long week, and it isn’t just because our next edition of the Forbes magazine is getting sent to the printers. I’m excited that you’ll soon read my feature that’s included. And, after a sold-out talk in Brooklyn earlier this week, I’m also excited

Egg prices have cracked $6 per dozen, leaving families scrambling for alternatives. As prices soar, shoppers are adapting—from panic buying to embracing plant-based substitutes. The crisis stems in part from a devastating bird flu outbreak, which has significantly reduced egg supplies by impacting millions of egg-laying hens. But the egg crisis isn’t just about what’s

Post Malone’s limited-edition Oreo collab might look like just another celebrity-branded snack, but it’s a snapshot of how food culture works in 2025. Launching nationwide on February 3, 2025, with a presale starting January 27, this collaboration features nine unique cookie designs inspired by Post Malone’s world. From swirled salted caramel and shortbread creme to

This year’s big game will take place in the Big Easy, and snacks around the country will celebrate New Orleans’ strong culinary culture. In honor of Super Bowl LIX, local Louisiana restaurants are preparing to ship out their wares, specialty items and delicious goods nationwide to let football fans and snackers across America feel like

Share to Facebook Share to Twitter Share to Linkedin Anheuser-Busch InBev, commonly referred to as AB InBev, through its growth and innovation arm ZX Ventures, acquired RateBeer, a once-popular consumer beer rating website, in 2016. Since that time, many of the website’s users—typically craft-beer-passionate people—have ceased to use it, and Anheuser-Busch InBev announced in December

Pokémon isn’t just for kids—it’s a pop culture phenomenon that spans generations. When McDonald’s brought back Pokémon Happy Meals for 2025, it wasn’t just kids rushing to collect trading cards and themed boxes. Parents, too, are reliving their Pokémania days, sharing memories of playground trades and Game Boy battles with their own children. It’s a

Share to Facebook Share to Twitter Share to Linkedin Jen Blair is one of the smartest people in the American beer landscape and her new venture, called “Aroma: Explore The Wheel,” is an online webinar series that explores the role of smell in beer. Aroma is a central part of our lives and helps us

Globally, powerful solutions are emerging by blending indigenous farming practices with modern agricultural innovations. Practices rooted in generations of local, context-specific knowledge gain even greater value when combined with advancements in methods, technology, and science. This integration tackles global challenges like population growth and environmental degradation while paving the way for stronger climate resilience and

In the high-stakes world of Squid Game, survival often comes down to a deceptively simple childhood game: carving a shape out of a brittle candy. But beyond the drama, this iconic treat—dalgona—offers a sweet glimpse into South Korea’s rich cultural tapestry. What Is the Trend? The Viral’ Squid Game’ Cookie Craze When Squid Game debuted,

The Specialty Food Association (SFA) is bidding farewell to Winter Fancy Food Show after nearly five decades, and ushering in a new era with the launch of Winter FancyFaire in California in January 2026. The Summer Fancy Food Show, however, will remain unchanged, with the 2025 show taking place at the Javits Center in New

Share to Facebook Share to Twitter Share to Linkedin I learned about the joy of this drink in 2011 while living in Oregon. When I asked for a seltzer water one day, the waitress at the excellent German beer bar Prost! casually asked me if I wanted bitters in it. I had never thought of